Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.035	1.009	3.4	31.21	3.94 °L	678	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:42 PM Notes:
Cerveza De Trigo Estilo (Hoegaarden	Weissbier	100 Litres	1.04	1.009	4.09	27.18	2.93 °L	678	0
Author: Serafin Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 6:09 PM Notes:
Pecan Brown	British Brown Ale	5.5 Gallons	1.045	1.013	4.23	26.73	14.19 °L	678	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:37 AM Notes:
Bill Coopers Balerno Bitter	Best Bitter	23 Litres	1.043	1.011	4.24	31.39	10.23 °L	678	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:07 AM Notes:
Lemongrass & Papaya Berliner Weiss	Berliner Weisse	4000 Litres	1.034	1.006	3.63	3.34	2.54 °L	678	0
Author: thetommahoney Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 2:09 PM Notes:
House, Porter	American Porter	5.6 Gallons	1.056	1.024	4.2	15.71	43.46 °L	678	0
Author: Steve TRex Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:10 AM Notes:
Japanese Rice Lager	American Lager	5.5 Gallons	1.039	1.007	4.27	16.04	2.61 °L	678	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:36 PM Notes:
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	678	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Edmonton Philly Sour	Berliner Weisse	21 Litres	1.031	1.005	3.45	5.88	2.47 °L	678	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:52 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.01	42.99	3.69 °L	678	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:24 AM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	678	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
PORTER	Brown Porter	20 Litres	1.043	1.011	4.22	25.25	24.94 °L	678	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:34 PM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.036	1.006	4.01	26.13	2.85 °L	678	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:03 AM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.04	1.012	3.61	28.84	10.67 °L	678	1
Author: Brewpastor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:16 PM Notes:
Goza On And A On	Gose	4.2 Litres	1.037	1.007	3.9	19.12	3.05 °L	678	1
Author: Byron15.1% Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:52 PM Notes: Zest of 1x lime in @ 10 minutes Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon.
Who Let The Bat Stout	Irish Stout	21 Litres	1.042	1.011	4.14	42.06	30.67 °L	678	1
Author: AHarper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:12 PM Notes: Have to do a starter with liquid yeast
Ocktoberfest	Oktoberfest/Märzen	22 Litres	1.025	1.006	2.49	0	11.38 °L	678	0
Author: Leo936 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:08 AM Notes:
German Lager	International Amber Lager	20 Litres	1.024	1.006	2.39	43.73	3.47 °L	678	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.26g/L Creation Date: 3/10/2018 11:08 PM Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different. anyway, beer tastes refreshing, full-bodied, amber colour. b34- tastes breadier s23- tastes lighter, crispier- lighter color also
Berliner Weisse (Raspberry)	Berliner Weisse	5.5 Gallons	9.091	1.97	3.75	6.18	2.83 °L	678	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:02 AM Notes: Add raw grain to sour for 30+ hours
Big Red Light 1.5	American Pale Ale	11 Gallons	1.035	1.01	3.38	37.62	10.83 °L	678	1
Author: ZIL Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:52 PM Notes: Mash rest at 152f for 60 minutes Mash-out at 160f for 10 minutes Runoff slow for 10 minutes Sparge at 180f to 14 gallons for 45 minutes Crash with plate chiller in series with ice-water-loaded HERMS
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