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Awesome Recipe
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American Pale Ale
|
20.8 Litres |
1.035 |
1.009 |
3.4 |
31.21 |
3.94 °L
|
678 |
0 |
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:42 PM |
| Notes: |
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Cerveza De Trigo Estilo (Hoegaarden
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Weissbier
|
100 Litres |
1.04 |
1.009 |
4.09 |
27.18 |
2.93 °L
|
678 |
0 |
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Author:
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Serafin
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| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:09 PM |
| Notes: |
|
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Pecan Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
26.73 |
14.19 °L
|
678 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:37 AM |
| Notes: |
|
|
Bill Coopers Balerno Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.011 |
4.24 |
31.39 |
10.23 °L
|
678 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 7:07 AM |
| Notes: |
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Lemongrass & Papaya Berliner Weiss
|
Berliner Weisse
|
4000 Litres |
1.034 |
1.006 |
3.63 |
3.34 |
2.54 °L
|
678 |
0 |
|
|
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| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 2:09 PM |
| Notes: |
|
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House, Porter
|
American Porter
|
5.6 Gallons |
1.056 |
1.024 |
4.2 |
15.71 |
43.46 °L
|
678 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 3:10 AM |
| Notes: |
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Japanese Rice Lager
|
American Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
16.04 |
2.61 °L
|
678 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:36 PM |
| Notes: |
|
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Pilsen
|
German Pilsner (Pils)
|
700 Litres |
1.036 |
1.006 |
3.92 |
2.16 |
3.24 °L
|
678 |
0 |
|
|
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| Boil
Size: 706.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:57 PM |
| Notes: |
|
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Edmonton Philly Sour
|
Berliner Weisse
|
21 Litres |
1.031 |
1.005 |
3.45 |
5.88 |
2.47 °L
|
678 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:52 PM |
| Notes: |
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Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
42.99 |
3.69 °L
|
678 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:24 AM |
| Notes: |
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What The Scot
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.037 |
1.008 |
3.89 |
22.44 |
12.21 °L
|
678 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:40 PM |
| Notes: |
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PORTER
|
Brown Porter
|
20 Litres |
1.043 |
1.011 |
4.22 |
25.25 |
24.94 °L
|
678 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:34 PM |
| Notes: |
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German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.036 |
1.006 |
4.01 |
26.13 |
2.85 °L
|
678 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 AM |
| Notes: |
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Vienna Lager
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International Amber Lager
|
5.5 Gallons |
1.04 |
1.012 |
3.61 |
28.84 |
10.67 °L
|
678 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:16 PM |
| Notes: |
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Goza On And A On
|
Gose
|
4.2 Litres |
1.037 |
1.007 |
3.9 |
19.12 |
3.05 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:52 PM |
Notes: Zest of 1x lime in @ 10 minutes
Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon. |
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Who Let The Bat Stout
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.14 |
42.06 |
30.67 °L
|
678 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:12 PM |
| Notes: Have to do a starter with liquid yeast |
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Ocktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.025 |
1.006 |
2.49 |
0 |
11.38 °L
|
678 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:08 AM |
| Notes: |
|
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German Lager
|
International Amber Lager
|
20 Litres |
1.024 |
1.006 |
2.39 |
43.73 |
3.47 °L
|
678 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.26g/L |
Creation
Date: 3/10/2018 11:08 PM |
Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different.
anyway, beer tastes refreshing, full-bodied, amber colour.
b34- tastes breadier
s23- tastes lighter, crispier- lighter color also |
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Berliner Weisse (Raspberry)
|
Berliner Weisse
|
5.5 Gallons |
9.091 |
1.97 |
3.75 |
6.18 |
2.83 °L
|
678 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:02 AM |
| Notes: Add raw grain to sour for 30+ hours |
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Big Red Light 1.5
|
American Pale Ale
|
11 Gallons |
1.035 |
1.01 |
3.38 |
37.62 |
10.83 °L
|
678 |
1 |
|
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Author:
|
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ZIL Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:52 PM |
Notes: Mash rest at 152f for 60 minutes
Mash-out at 160f for 10 minutes
Runoff slow for 10 minutes
Sparge at 180f to 14 gallons for 45 minutes
Crash with plate chiller in series with ice-water-loaded HERMS |
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