Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Blonde Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.86	22.93	6.67 °L	714	1
Author: John in Jersey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:57 PM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	714	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Blueberry Seltzer	No Profile Selected	155 Gallons	1.031	1	4.05	0	0.75 °L	714	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:06 PM Notes:
Brown	British Brown Ale	217 Gallons	1.057	1.014	5.65	0	14.08 °L	714	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:35 AM Notes:
90 Shilling - Scottish Ale	Scottish Light	10 Gallons	1.057	1.011	6.13	43.69	10.28 °L	714	0
Author: QualityControl4518 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 1/18/2022 12:34 AM Notes:
90 Shilling Extract Clone	Scottish Light	5.25 Gallons	1.053	1.011	5.54	27.32	9.14 °L	714	0
Author: B-rian Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:48 PM Notes:
Inhuman Haze	American IPA	5.5 Gallons	1.052	1.009	5.65	28.67	4.92 °L	714	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 6:03 PM Notes:
Citra Cascade Session Pale Ale	American Pale Ale	2 Gallons	1.049	1.014	4.62	43.63	5.22 °L	714	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:52 PM Notes:
Vanilla Oat Cream IPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.021	6.61	51.7	4.79 °L	714	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/20/2021 12:07 AM Notes:
St. Evelyn's Abt 12	Belgian Dark Strong Ale	5 Gallons	1.085	1.015	9.23	35.57	31.2 °L	714	0
Author: StormwaterMonk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/22/2020 3:55 PM Notes:
Cockney Reject	Special/Best/Premium Bitter	5 Gallons	1.048	1.017	4.08	36.58	13.72 °L	714	1
Author: englishbitter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 2:24 PM Notes:
Moonfest Fall Barleywine	American Barleywine	2.5 Gallons	1.12	1.02	13.15	169.19	12.59 °L	714	0
Author: Blull Brews Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:01 AM Notes:
MSC | Matt	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.51	33.94	4.65 °L	714	1
Author: bowlermj Boil Size: 2.15 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:45 PM Notes:
NH Hoss Piss IPL V4	International Pale Lager	5 Gallons	1.068	1.012	7.33	85.36	11.28 °L	714	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.84% IBU: 89.65 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Carahell 1lb Caramel 10L .5lb Cara Pils/Dextrine 7bs Gold Malt Liquid Extract 6.5oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 62-68 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Use Stuff Up Stout	American Stout	2 Gallons	1.062	1.015	6.07	38.54	27.72 °L	714	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:02 AM Notes:
Creeping Jesus	Irish Red Ale	5 Gallons	1.056	1.016	5.21	21.56	23.72 °L	714	0
Author: Monkey Lord Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:15 PM Notes:
Patín Del Diablo	Autumn Seasonal Beer	20 Litres	1.047	1.009	5.03	29.13	19.98 °L	714	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:05 AM Notes:
Berliner Weis V1	Berliner Weisse	21 Litres	1.051	1.012	5.06	5.49	4.86 °L	714	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:39 AM Notes: Kettle sour with White Labs Berliner Weiss yeast after cooled following first 15min boil. Allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. 66% brew house efficiency pre-boil gravity: 1.051
Hazelnut Amber Ale	American Amber Ale	2 Gallons	1.058	1.016	5.5	27.51	15.65 °L	714	0
Author: gotpwr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:53 PM Notes: Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min.
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	714	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
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