Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Citra3.5 g Citra Hops |
|
Pellet |
13.1 |
First Wort
|
10 min |
5.63 |
3.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
25 min |
14.72 |
31% |
|
1 oz |
Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Whirlpool at 170 °F
|
25 min |
13.59 |
31% |
|
17.10 g |
Amarillo17.1 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 75 °F
|
7 days |
|
18.7% |
|
14.20 g |
Citra14.2 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 75 °F
|
7 days |
|
15.5% |
|
91.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46.05 g |
Citra (Pellet) 46.0495231 g Citra (Pellet) Hops |
|
20.35 |
50.3% |
|
1 oz |
Idaho Gem (Pellet) 0.99999999771257 oz Idaho Gem (Pellet) Hops |
|
13.59 |
31% |
|
17.10 g |
Amarillo (Pellet) 17.1 g Amarillo (Pellet) Hops |
|
|
18.7% |
|
91.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Steeping |
-- |
155 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
"MSC | Matt" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 6.51%, IBU 33.94, SRM 4.65, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Citra, Idaho Gem, Amarillo) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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