NH Hoss Piss IPL V4

NH Hoss Piss IPL – V2 Modified

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.84%
IBU: 89.65


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process
2lbs American Two Row
1lb Carahell
1lb Caramel 10L
.5lb Cara Pils/Dextrine
7bs Gold Malt Liquid Extract
6.5oz Citra – aroma
2oz Centennial – dual
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil
Add 2oz Citra hops and boil for 60 minutes
Add 1oz Citra hops and boil for 20 minutes
Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes
Add 1oz Centennial hops and boil for 5 minutes
Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 2 weeks at 62-68 degrees
Secondary – 2 weeks at 50-54 degrees
Secondary – 2 weeks at 44-48 degrees
Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer
Bottle beer 5 - 7 days after last dry hop addition


Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.