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90 Shilling - Scottish Ale

Method: Extract
Style: Scottish Light
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale Ale14.5 lb Pale Ale	37	3.5	73.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10.1%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	7.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	3%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil at 208 °F	90 min	6.92	12.5%
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Pellet	5.8	Boil	90 min	4.9	12.5%
0.40 oz	Hop Union - Nugget0.4 oz Nugget Hops	Pellet	13.3	Boil	90 min	11.23	12.5%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	45 min	5.94	12.5%
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Pellet	5.8	Boil	45 min	4.2	12.5%
0.40 oz	Hop Union - Nugget0.4 oz Nugget Hops	Pellet	13.3	Boil	60 min	10.5	12.5%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	0 min		12.5%
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Pellet	5.8	Boil	0 min		12.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	12.86	37.5%
1.20 oz	Artisan - Cascade (Pellet)	9.1	37.5%
0.80 oz	Hop Union - Nugget (Pellet)	21.73	25%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 38 °F CO₂ Level: 1.02 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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