90 Shilling - Scottish Ale - Beer Recipe - Brewer's Friend

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90 Shilling - Scottish Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 18th 2022
1.057
1.011
6.1%
43.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 73.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil at 208 °F 90 min 6.92 12.5%
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 90 min 4.9 12.5%
0.40 oz Hop Union - Nugget0.4 oz Nugget Hops Pellet 13.3 Boil 90 min 11.23 12.5%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 45 min 5.94 12.5%
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 45 min 4.2 12.5%
0.40 oz Hop Union - Nugget0.4 oz Nugget Hops Pellet 13.3 Boil 60 min 10.5 12.5%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 0 min 12.5%
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 0 min 12.5%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 38 °F       CO2 Level: 1.02 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.48 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.85 g | 59.4 qt) 14.98 59.9  
Mash volume with grains (equipment estimates 14.85 g | 59.4 qt) 16.56 66.2  
Grain absorption losses (steeping) -2.48 -9.9  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.98 59.9
Equipment Profile Used: System Default
"90 Shilling - Scottish Ale" Scottish Light beer recipe by QualityControl4518. Extract, ABV 6.13%, IBU 43.69, SRM 10.28, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Flaked Wheat, Caramel / Crystal 15L, Chocolate) Hops: (Perle, Cascade, Nugget) Other: (Irish Moss)
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  • Last Updated: 2022-01-18 00:50 UTC