Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	678	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Mexican Cervasa (AG)	International Pale Lager	5 Gallons	1.054	1.014	5.19	17.92	4.08 °L	678	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:40 PM Notes:
Butternut Squash Harvest Ale	American Amber Ale	5 Gallons	1.053	1.014	5.16	22.35	31.67 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4oz Creation Date: 9/25/2023 12:08 AM Notes:
Orange Creamsicle Milkshake IPA	American IPA	5.5 Gallons	1.052	1.012	5.28	32	22.68 °L	678	0
Author: Freefly76 Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 5:06 PM Notes:
Juicy Golden Ale	No Profile Selected	5.5 Gallons	1.055	1.015	5.26	23.77	4.51 °L	678	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:45 PM Notes:
Berliner Weisse	Berliner Weisse	310 Gallons	1.054	1.014	5.21	11.95	3.73 °L	678	0
Author: Tha Brewer Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:37 PM Notes:
Black Betty	American Stout	21 Litres	1.05	1.01	5.22	56.71	34.9 °L	678	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:17 PM Notes:
Helles	Munich Helles	30 Gallons	1.047	1.008	5.09	21.39	5.04 °L	678	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:59 PM Notes:
First Pale Ale	Blonde Ale	19 Litres	1.052	1.012	5.2	25.92	6.59 °L	678	0
Author: MattinZurich Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:05 PM Notes: https://byo.com/recipe/otter-creek-pale-ale-clone/ Brew day 20.7.20 Dry hop Mash grains at 153 °F (67 °C) for 45 minutes. Slowly sparge mash with 170 °F (77 °C) water to collect about 6.5 gallons (24.6 L). Boil for 90 minutes total adding the first hop addition after 30 minutes. Add Irish moss, boil 15 more minutes and remove from heat. Put wort in primary fermenter when cooled to around 70 °F (21 °C), then pitch the yeast. Ferment from 68 to 70 °F (20-21 °C) until complete (about 10 days). Transfer to secondary with the Cascade dry hops and drop the temperature to 36° to 40° F (2-4 °C). (For more dry-hop advice, check out this article.) Leave the hops in the beer for at least two days. Age the beer in the bottle or keg for 10 days or more.
Weizen Beer Prueba 2	Weizen/Weissbier	12 Gallons	1.046	1.006	5.27	10.18	4.73 °L	678	0
Author: Frank Gómez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 2/3/2020 2:38 PM Notes:
Prvomajski Travijanski V2 (No10) (za Pečenkijadu)	American Pale Ale	48 Litres	1.047	1.009	4.99	47.82	4.52 °L	678	1
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:37 PM Notes:
Dmash	American Pale Ale	23 Litres	1.052	1.013	5.08	40.83	10.01 °L	678	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:42 AM Notes:
Hehe Jojo Batch#3	Weissbier	36 Litres	1.051	1.013	4.96	6.58	6.87 °L	678	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:49 PM Notes:
America Brown Ale	American Amber Ale	5 Gallons	1.056	1.017	5.1	31.9	18.92 °L	678	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
Pils Yeast Test	International Pale Lager	11 Gallons	12.819	3.001	5.26	21.19	3.36 °L	678	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:31 PM Notes:
All Day IPA Clone	American Pale Ale	5.5 Gallons	1.05	1.011	5.2	54.06	6.02 °L	678	0
Author: sdross14@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:15 AM Notes:
Saphir Pilsner	German Pils	6.5 Gallons	1.048	1.008	5.27	38.51	3.37 °L	678	1
Author: andrewfreire@hotmail.com Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:18 PM Notes:
Malty Base Pale Ale MKIII	American Pale Ale	22 Litres	1.052	1.012	5.22	45.09	5.03 °L	678	0
Author: RKi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/26/2017 8:00 PM Notes:
Too Fucking HOT	American Light Lager	10 Gallons	1.051	1.014	4.98	33.35	8.08 °L	678	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:25 PM Notes:
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