|
Experimental IPA
|
Experimental Beer
|
6 Gallons |
1.049 |
1.014 |
4.63 |
52.47 |
4.29 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:15 PM |
| Notes: |
|
|
Lawnmower IPA
|
American IPA
|
5.25 Gallons |
1.048 |
1.008 |
5.25 |
61.6 |
2.92 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
104.75 |
5.59 °L
|
743 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.019 |
6.78 |
8.91 |
17.61 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 24 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:27 PM |
Notes: Expected Og was 1.073
1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains,
FG was 1.022.
Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day. |
|
|
Dead Ringer Kit (NB)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
37.52 |
9.7 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:18 PM |
| Notes: |
|
|
Xmas 2015-actual
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
104.82 |
13.02 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 12:35 AM |
Notes: Munich is Maris otter
Candi syrup is blood orange candi syrup |
|
|
Reykás 10
|
No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.32 |
60.94 |
4.36 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:15 PM |
| Notes: |
|
|
I Love Scotch
|
Scottish Heavy
|
5.5 Gallons |
1.04 |
1.012 |
3.75 |
15 |
18.15 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:16 PM |
| Notes: |
|
|
SilkIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.013 |
5.88 |
39.18 |
6.39 °L
|
742 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:14 PM |
Notes: Used super IPA LME from NB
3.15 lbs added at flameout |
|
|
Sand Dunes 5.5 Gallon
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
11.39 |
5.03 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 1:36 AM |
| Notes: White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available. |
|
|
Fuggles IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
18.64 |
6.21 °L
|
742 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:51 PM |
| Notes: |
|
|
Quadhopter
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.072 |
1.015 |
7.48 |
36.83 |
3.45 °L
|
742 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:18 PM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.107 |
1.023 |
11.03 |
29.89 |
50 °L
|
742 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 PM |
| Notes: |
|
|
Irish Red Ale (Extract)
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.013 |
3.86 |
39.39 |
8.2 °L
|
742 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:07 PM |
| Notes: |
|
|
Colossus
|
Braggot
|
6 Gallons |
1.179 |
1.004 |
23 |
42.11 |
11.78 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:16 PM |
| Notes: |
|
|
Mango Super Pale Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.114 |
1.023 |
11.95 |
21.52 |
8.22 °L
|
742 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: Added 2# simple truth frozen mango chunks @ 30 min |
|
|
Citra Cascade Session Pale Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.014 |
4.62 |
43.63 |
5.22 °L
|
742 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:52 PM |
| Notes: |
|
|
Peanut Butter Choc Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
16.56 |
32.96 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:41 AM |
| Notes: https://smuttynose.com/smuttlabs/snaccident/#scrolldown |
|
|
VELVET RECONCILIATION CIDER STOUT 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.018 |
5.66 |
2.37 |
17.11 °L
|
742 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:21 PM |
| Notes: |
|
|
Witkap-Pater_10L
|
Belgian Pale Ale
|
2.64 Gallons |
1.058 |
1.009 |
6.33 |
23.25 |
5.6 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:42 PM |
| Notes: |
|
|
|
|