View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 6th 2022

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

23.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Crisp Malting - Finest Maris Otter5.75 lb Finest Maris Otter	38	3	50.5%
4.63 lb	Simpsons - Pale 2-Row4.625 lb Pale 2-Row	38	1.8	40.7%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Hop Stand at 176 °F	15 min	2.44	6.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Hop Stand at 176 °F	15 min	4.05	6.7%
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	13.8	Hop Stand at 176 °F	15 min	6.01	6.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Hop Stand at 176 °F	15 min	5.34	6.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Hop Stand at 176 °F	15 min	5.93	6.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen)	0 days		13.3%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Dry Hop (High Krausen)	0 days		13.3%
2 oz	Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops	Pellet	13.8	Dry Hop (High Krausen)	0 days		13.3%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	0 days		13.3%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Cashmere (Pellet)	2.44	20%
3 oz	Yakima Chief Hops - Centennial (Pellet)	4.05	20%
3 oz	Yakima Chief Hops - Ekuanot (Pellet)	6.01	20%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	5.34	20%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	5.93	20%
15 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!