Malty Base Pale Ale MKIII Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Malty Base Pale Ale MKIII

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Fullarton
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 26th 2017
1.052
1.012
5.2%
45.1
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g German - Carapils130 g Carapils 35 1.3 3%
130 g German - Melanoidin130 g Melanoidin 37 25 3%
3.68 kg United Kingdom - Golden Promise3.68 kg United Kingdom - Golden Promise 37 2.1 84.1%
436 g United Kingdom - Munich436 g United Kingdom - Munich 37 10 10%
4,376 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.4 Boil 60 min 9.92 4.2%
8 g Amarillo8 g Amarillo Hops Pellet 7.2 Boil 5 min 1.42 5.6%
8 g Chinook8 g Chinook Hops Pellet 12.7 Boil 5 min 2.5 5.6%
4 g Simcoe Cryo4 g Simcoe Cryo Hops Pellet 23.8 Boil 5 min 2.34 2.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Whirlpool at 100 °C 0 min 6.55 14.1%
20 g Chinook20 g Chinook Hops Pellet 12.7 Whirlpool at 100 °C 0 min 11.55 14.1%
10 g Simcoe Cryo10 g Simcoe Cryo Hops Pellet 23.8 Whirlpool at 100 °C 0 min 10.82 7%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 5 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 5 days 15.5%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 3 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 3 days 15.5%
142 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L 15L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Fining Boil 10 min.
6.20 g Gypsum Water Agt Mash 1 hr.
1.40 g Calcium Chloride Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Boil 1 hr.
1.50 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
0.25 Chloride / Sulphate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 8 61 229 16
0.4ml Phosphoric = -0.05 pH.
Mash Chemistry and Brewing Water Calculator
"Malty Base Pale Ale MKIII" American Pale Ale beer recipe by Todd Fullarton. All Grain, ABV 5.22%, IBU 45.09, SRM 5.03, Fermentables: (Carapils, Melanoidin, United Kingdom - Golden Promise, United Kingdom - Munich) Hops: (Magnum, Amarillo, Chinook, Simcoe Cryo) Other: (Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 19:58 UTC
NEW Water Requirements:
Malty Base Pale Ale MKIII
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Malty Base Pale Ale MKIII
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information