Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Porter Aka Black Beauty	American Porter	5.2 Gallons	1.066	1.02	6.07	46.77	50 °L	679	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/19/2020 8:38 PM Notes: Brewed by Charlie and Dick sitting in Charlie's back porch...on a gorgeous 75degF day!! Add 16 oz whiskey in secondary. Add 3 oz US Medium Plus oak cubes in secondary If bottling at 70 degF, then priming sugar runs from 2.5-4.3oz for 1.7-2.3 Vol CO2.
Bandymas NR.63 Lageriox	Munich Helles	21 Litres	1.056	1.012	5.82	14.36	6.6 °L	679	1
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 168.8 g Creation Date: 1/4/2023 8:38 PM Notes:
Jon Finch Hefe Weiss	Weissbier	25 Litres	1.062	1.016	6.13	14.68	4.47 °L	679	0
Author: Monkhousedave Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/30/2022 1:56 PM Notes:
Coffee And Cream Ale	Sweet Stout	496 Gallons	14.848	3.643	6.06	20.18	5.57 °L	679	0
Author: Gravity Heights Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:28 PM Notes:
Grindstone	American IPA	646 Litres	13.643	2.455	6	27.01	4.56 °L	679	1
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:38 PM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	679	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Witbier	Witbier	11 Gallons	1.06	1.016	5.7	21.1	4.18 °L	679	0
Author: Sarchí Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:08 AM Notes:
COVID-19 Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.06	1.014	5.99	0	15.16 °L	679	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:24 PM Notes:
Outskirts Kveik IPA - Gluten Free	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.8	70.87	11.72 °L	679	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:21 PM Notes:
Pina Colada Kettle Sour	Fruit Lambic	2.75 Gallons	1.056	1.01	6.03	22.5	5.9 °L	679	1
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 2:01 PM Notes:
07270 Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.05	43.78	3.91 °L	679	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:16 AM Notes:
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	679	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Incubator Session Pale	American IPA	190 Gallons	1.052	1.009	5.63	57.76	4.17 °L	679	0
Author: Genus Brewing Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:21 PM Notes: 500 gram brick pitched with additional flagship slurry from active fermentation.
Sour Blackcurrant Porter	Robust Porter	10 Litres	1.061	1.015	5.99	22	35.09 °L	679	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:43 PM Notes:
Yellow Pedalo	American IPA	45 Litres	1.056	1.01	5.97	53.83	8.26 °L	679	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 8/18/2019 9:08 AM Notes: 10 unwaxed lemons - zested in boil @ flameout Lemon oil end of fermentation Lemon zest with dry hops
Penal Colony I	American IPA	5.5 Gallons	1.06	1.014	6.05	86.32	4.92 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:50 PM Notes: Actual OG was 1.050
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	679	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Apple Pie Ale	Fruit Beer	5 Gallons	1.057	1.012	5.87	23.23	21.3 °L	679	1
Author: dshaver2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:20 PM Notes: Soak in 1/2 cup of bourbon for a couple of days: --peels of 4 large apples -- 1 cinnamon stick -- 1 tsp. cassia chips -- 2 cloves -- 1/2 vanilla bean
Nissefant	Irish Red Ale	50 Litres	1.059	1.014	5.93	20.99	10.02 °L	679	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:29 PM Notes:
Throw Forward	American IPA	25 Litres	1.058	1.015	5.62	45.37	6.61 °L	679	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:11 AM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
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