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Bourbon Barrel Porter Aka Black Beauty
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American Porter
|
5.2 Gallons |
1.066 |
1.02 |
6.07 |
46.77 |
50 °L
|
679 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/19/2020 8:38 PM |
Notes:
Brewed by Charlie and Dick sitting in Charlie's back porch...on a gorgeous 75degF day!!
Add 16 oz whiskey in secondary.
Add 3 oz US Medium Plus oak cubes in secondary
If bottling at 70 degF, then priming sugar runs from 2.5-4.3oz for 1.7-2.3 Vol CO2. |
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Bandymas NR.63 Lageriox
|
Munich Helles
|
21 Litres |
1.056 |
1.012 |
5.82 |
14.36 |
6.6 °L
|
679 |
1 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 168.8 g |
Creation
Date: 1/4/2023 8:38 PM |
| Notes: |
|
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Jon Finch Hefe Weiss
|
Weissbier
|
25 Litres |
1.062 |
1.016 |
6.13 |
14.68 |
4.47 °L
|
679 |
0 |
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| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 235 g |
Creation
Date: 8/30/2022 1:56 PM |
| Notes: |
|
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Coffee And Cream Ale
|
Sweet Stout
|
496 Gallons |
14.848 |
3.643 |
6.06 |
20.18 |
5.57 °L
|
679 |
0 |
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Author:
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Gravity Heights
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:28 PM |
| Notes: |
|
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Grindstone
|
American IPA
|
646 Litres |
13.643 |
2.455 |
6 |
27.01 |
4.56 °L
|
679 |
1 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:38 PM |
| Notes: |
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I Heart British Beer ESB
|
Strong Bitter
|
1 Gallons |
1.056 |
1.012 |
5.77 |
38.94 |
15.59 °L
|
679 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:34 PM |
| Notes: |
|
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Witbier
|
Witbier
|
11 Gallons |
1.06 |
1.016 |
5.7 |
21.1 |
4.18 °L
|
679 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:08 AM |
| Notes: |
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COVID-19 Dunkelweiss
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Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
0 |
15.16 °L
|
679 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:24 PM |
| Notes: |
|
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Outskirts Kveik IPA - Gluten Free
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
70.87 |
11.72 °L
|
679 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:21 PM |
| Notes: |
|
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Pina Colada Kettle Sour
|
Fruit Lambic
|
2.75 Gallons |
1.056 |
1.01 |
6.03 |
22.5 |
5.9 °L
|
679 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:01 PM |
| Notes: |
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07270 Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.05 |
43.78 |
3.91 °L
|
679 |
0 |
|
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Author:
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Jon B
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:16 AM |
| Notes: |
|
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Galaxy IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
31.49 |
4.64 °L
|
679 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:50 AM |
| Notes: |
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Incubator Session Pale
|
American IPA
|
190 Gallons |
1.052 |
1.009 |
5.63 |
57.76 |
4.17 °L
|
679 |
0 |
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|
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| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:21 PM |
| Notes: 500 gram brick pitched with additional flagship slurry from active fermentation. |
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Sour Blackcurrant Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.015 |
5.99 |
22 |
35.09 °L
|
679 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:43 PM |
| Notes: |
|
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Yellow Pedalo
|
American IPA
|
45 Litres |
1.056 |
1.01 |
5.97 |
53.83 |
8.26 °L
|
679 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 8/18/2019 9:08 AM |
Notes: 10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops |
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Penal Colony I
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
86.32 |
4.92 °L
|
679 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:50 PM |
| Notes: Actual OG was 1.050 |
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Raspberry Pop Tart
|
Wild Specialty Beer
|
6 Gallons |
1.055 |
1.012 |
5.62 |
11.36 |
3.68 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:36 AM |
| Notes: |
|
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Apple Pie Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.87 |
23.23 |
21.3 °L
|
679 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:20 PM |
Notes: Soak in 1/2 cup of bourbon for a couple of days:
--peels of 4 large apples
-- 1 cinnamon stick
-- 1 tsp. cassia chips
-- 2 cloves
-- 1/2 vanilla bean |
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Nissefant
|
Irish Red Ale
|
50 Litres |
1.059 |
1.014 |
5.93 |
20.99 |
10.02 °L
|
679 |
0 |
|
|
Author:
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claudearne@adriaenssens.no
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:29 PM |
| Notes: |
|
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Throw Forward
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.62 |
45.37 |
6.61 °L
|
679 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:11 AM |
Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
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