|
Stev'O Mango Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.51 |
49.37 |
32.78 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:33 PM |
| Notes: |
|
|
Extract Oktoberfest
|
Festbier
|
1 Gallons |
1.054 |
1.013 |
5.5 |
27.67 |
5.85 °L
|
716 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 1.1 oz |
Creation
Date: 8/20/2023 4:52 PM |
Notes: Primary: 2 weeks at 55 F
Secondary: 4 weeks at 35 F |
|
|
Poisoned Apple Brown Ale
|
American Brown Ale
|
5.13 Gallons |
1.052 |
1.01 |
5.49 |
13.01 |
27.63 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/15/2022 2:38 AM |
Notes: Pumpkin pie spice (per Adventures In Homebrewing): cinnamon, nutmeg, allspice, ginger
4.4 oz = 125 g |
|
|
90 Shilling Extract Clone
|
Scottish Light
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
27.32 |
9.14 °L
|
716 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:48 PM |
| Notes: |
|
|
Hide The Pickle
|
Berliner Weisse
|
11 Gallons |
1.045 |
1.005 |
5.33 |
4.13 |
3.17 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:47 PM |
| Notes: |
|
|
Pineapple Pepper Ale
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
38.18 |
2.25 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:58 PM |
Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins
OSG=1.047
5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE |
|
|
Watermelon Hibiscus Jalapeno 1
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
19.08 |
3.28 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:58 PM |
Notes: 1. Boil 2.5 gallons water
2. Only add LME
3. BREW SCHEDULE
0 min: Add 1oz Willamette Hops
40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings
60 min: Add 1oz Willamette hops
--End boil--
4. Cool wort, add to fermentor, add water till 5.5gal
5. pitch yeast
6. ferment 2 weeks at 65degrees
7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon
8. Add to fermentor and cold crash
9. Let sit 1-2 days
10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced
+ add all to secondary
11. taste test till desired
11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate |
|
|
Moonfest Fall Barleywine
|
American Barleywine
|
2.5 Gallons |
1.12 |
1.02 |
13.15 |
169.19 |
12.59 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:01 AM |
| Notes: |
|
|
Delano Brewing Viking Smash
|
American Pale Ale
|
10.5 Gallons |
1.079 |
1.016 |
8.32 |
171 |
5.75 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:43 PM |
| Notes: |
|
|
Teabaggin' V2
|
Blonde Ale
|
23 Litres |
1.052 |
1.01 |
5.49 |
31.33 |
4.43 °L
|
716 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
36.7 |
7.76 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:53 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.25 Gallons |
1.047 |
1.008 |
5.04 |
13.07 |
2.32 °L
|
716 |
3 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:22 PM |
| Notes: |
|
|
10C SMH Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
25.07 |
23.64 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:34 PM |
| Notes: FERMENTATION TEMP is critical for this beer! Keep cool and ferment at 62* (internal temp). Use temp-controlled chest freezer, if possible. Let temp rise to 65* after 3 days, and 69* after 5 days |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.182 |
1.045 |
17.9 |
0 |
24.74 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.333 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:58 PM |
| Notes: |
|
|
Whiskeystone ICE
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
31.2 |
15.06 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 10:13 PM |
| Notes: |
|
|
Little Engine Steam Ale
|
California Common Beer
|
5.25 Gallons |
1.053 |
1.013 |
5.26 |
33.89 |
9.28 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/21/2017 5:11 AM |
Notes: Brewed on 12/10/11
Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside.
Sg = 1054 on 12/10/11
Rg = 1014 on 12/26/11
Bg = 1013 on 2/12/12
Bottled with 4 oz priming sugar |
|
|
Dead Ringer Kit (NB)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
37.52 |
9.7 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:18 PM |
| Notes: |
|
|
IPA2
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
60.3 |
7.68 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:45 PM |
Notes: Brewed: 3/3/16
OG 1061
FG 1015 @t+5
Dry hop with 3oz simcoe on t+7
Kegged on: 3/18 |
|
|
Cal's Kilt
|
American Light Lager
|
5.75 Gallons |
1.044 |
1.011 |
4.34 |
36.79 |
11.22 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:48 PM |
| Notes: 1.043 SG |
|
|
Port It Out
|
Robust Porter
|
23 Litres |
1.067 |
1.013 |
7.08 |
36.93 |
35.45 °L
|
716 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:58 PM |
| Notes: The munich malt should be mini-mashed |
|
|
|
|