Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Banger	American IPA	5.5 Gallons	1.068	1.016	6.79	84.87	5.07 °L	743	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:33 PM Notes:
WCIPA V2 11/12	American IPA	4 Gallons	1.07	1.016	7.14	76.75	11.84 °L	743	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:53 AM Notes:
Tyren Taint Turrble	American Stout	5.5 Gallons	1.063	1.012	6.59	53.57	50 °L	743	1
Author: run dan run Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:54 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.01	6.58	24.39	6.67 °L	743	0
Author: Rich Lovell Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:15 PM Notes:
Pine Tree Double IPA	Double IPA	23 Litres	1.065	1.015	6.62	82.9145	8.99 °L	743	0
Author: Boil Size: 29.34 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/8/2022 12:58 AM Notes:
Lemon Juice NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.77	27.77	5.56 °L	743	1
Author: Stoggy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 5/10/2020 5:53 PM Notes:
Wild Wit	Brett Beer	5.5 Gallons	1.059	1.008	6.78	20.18	3.79 °L	743	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 4:05 AM Notes:
Vienna Bock	Maibock/Helles Bock	5 Gallons	1.069	1.019	6.59	25.69	8.05 °L	743	0
Author: Brew Dungeon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:27 PM Notes:
NEIPA V3	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.68	0	6.24 °L	743	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:48 PM Notes:
Black Clover IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	75.96	36.71 °L	743	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:14 AM Notes:
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	743	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.071	1.019	6.78	8.91	17.61 °L	743	0
Author: RedLitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 PM Notes: Expected Og was 1.073 1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains, FG was 1.022. Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.
IPA Experiment #1	American IPA	1 Gallons	1.072	1.019	7.03	70.85	7.31 °L	743	0
Author: Counterpunch/houndsheadbrewco Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:47 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.063	1.012	6.73	21.43	16.4 °L	743	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:41 AM Notes: Pitched on top of the yeast cake from 1.044 belgian single using WLP500
Amarillo IPA	American IPA	18.9 Litres	1.063	1.012	6.71	59.64	5.92 °L	743	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:14 PM Notes:
Dead Ringer Kit (NB)	American IPA	5 Gallons	1.066	1.013	7.06	37.52	9.7 °L	743	0
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/5/2017 4:18 PM Notes:
Honey Ale	Blonde Ale	11 Gallons	1.065	1.013	6.73	31.05	7.52 °L	743	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:48 PM Notes:
Whippersnapper White IPA	Specialty IPA: White IPA	310 Gallons	1.062	1.012	6.57	60.38	4.07 °L	743	0
Author: Freaknfloyd Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:26 PM Notes: 880 G SAFEALE 05
Contest Stout	American Stout	11 Gallons	1.071	1.017	7.15	53.33	34.62 °L	743	0
Author: joshjayne Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:21 AM Notes:
Xmas 2015-actual	American IPA	5.5 Gallons	1.067	1.016	6.77	104.82	13.02 °L	743	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:35 AM Notes: Munich is Maris otter Candi syrup is blood orange candi syrup
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