Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Lemondrop31 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
31% |
|
12 g |
Lemondrop12 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
11.47 |
12% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
14.31 |
25% |
|
32 g |
Lemondrop32 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
1 min |
1.98 |
32% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.125 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
9 L |
|
Sparge |
76 °C |
-- |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 73.5 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Lemon Juice NEIPA" Specialty IPA: New England IPA beer recipe by Oscar Nilsson. BIAB, ABV 6.77%, IBU 27.77, SRM 5.56, Fermentables: (BEST Pale ale, Flaked Oats, BEST Pilsen) Hops: (Lemondrop) Other: (Irish Moss, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 20:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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