Lemon Juice NEIPA - Beer Recipe - Brewer's Friend

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Lemon Juice NEIPA

211 calories 19.6 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Oscar Nilsson
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Sunday May 10th 2020
1.064
1.013
6.8%
27.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 61.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.4%
0.75 kg Bestmalz - BEST Pilsen0.75 kg BEST Pilsen 37 1.9 23.1%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Lemondrop31 g Lemondrop Hops Pellet 6 Dry Hop 7 days 31%
12 g Lemondrop12 g Lemondrop Hops Pellet 6 Boil 20 min 11.47 12%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 14.31 25%
32 g Lemondrop32 g Lemondrop Hops Leaf/Whole 6 Boil 1 min 1.98 32%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Lemon Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 L Strike 76 °C 68 °C 60 min
9 L Sparge 76 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 18.2
Mash volume with grains (equipment estimates 20.3 L) 20.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Lemon Juice NEIPA" Specialty IPA: New England IPA beer recipe by Oscar Nilsson. BIAB, ABV 6.77%, IBU 27.77, SRM 5.56, Fermentables: (BEST Pale ale, Flaked Oats, BEST Pilsen) Hops: (Lemondrop) Other: (Irish Moss, Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 20:54 UTC