Whippersnapper White IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Whippersnapper White IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 20th 2016
1.062
1.012
6.6%
60.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb German - Pilsner400 lb Pilsner 38 1.6 56.3%
185 lb American - White Wheat185 lb White Wheat 40 2.8 26.1%
90 lb Flaked Wheat90 lb Flaked Wheat 34 2 12.7%
35 lb Rice Hulls35 lb Rice Hulls 0 0 4.9%
710 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 oz Magnum85 oz Magnum Hops Pellet 12.4 Boil 60 min 59.53 26.2%
35 oz Centennial35 oz Centennial Hops Pellet 10 Boil 1 min 0.85 10.8%
69 oz Citra69 oz Citra Hops Leaf/Whole 13.9 Whirlpool 20 min 21.3%
135 oz Citra135 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 41.7%
324 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192 gal Decoction -- 154 °F 90 min
150 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz CORRIANDER Flavor Boil 10 min.
38 oz SWEET ORANGE PEEL Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

880 G SAFEALE 05

Brewer's Friend Logo
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 20:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top