Awesome Recipe Beer Recipe | Extract American Pale Ale by Rich Lovell | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brew James Morton
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 28th 2022
1.060
1.010
6.6%
24.4
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.09 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.3 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 40%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 12%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
250 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Awesome Recipe" American Pale Ale beer recipe by Brew James Morton. Extract, ABV 6.58%, IBU 24.39, SRM 6.67, Fermentables: (Maris Otter Pale, Rolled Oats, Munich Malt, Carapils) Hops: (Citra, Mosaic, Amarillo) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 18:33 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Awesome Recipe
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information