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NEIPA V3

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Friday February 1st 2019
1.068
1.017
6.7%
0.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 19.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6%
6.70 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA V3" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.68%, IBU 0, SRM 6.24, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 20:06 UTC
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