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House, Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 1% (brew house)
Hop Utilization: 75%
Calories: 190 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday November 18th 2021

Original Gravity:

1.056

Final Gravity:

1.024

ABV (standard):

4.2%

IBU (tinseth):

15.7

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark	44.6	30	49.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.3%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	8.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	8.3%
0.12 lb	United Kingdom - Black Patent0.12 lb Black Patent	27	525	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.7	Boil	60 min	8.63	33.4%
0.33 oz	Yakima Chief Hops - Chinook0.33 oz Chinook Hops	Pellet	13.7	Boil	15 min	2.89	11%
0.33 oz	Yakima Chief Hops - Chinook0.33 oz Chinook Hops	Pellet	13.7	Boil	5 min	1.16	11%
0.33 oz	Yakima Chief Hops - Chinook0.33 oz Chinook Hops	Leaf/Whole	13.7	Whirlpool	0.5 min	3.02	11%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Dry Hop (High Krausen)	0 days		33.4%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	8.63	33.4%
1.66 oz	Yakima Chief Hops - Chinook (Pellet)	4.05	55.4%
0.33 oz	Yakima Chief Hops - Chinook (Leaf/Whole)	3.02	11%
2.99 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	57%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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