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Big Red Light 1.5

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 28th 2015

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

37.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	12.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.5%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	60 min	19.6	20%
1.50 oz	Goldings1.5 oz Goldings Hops	Pellet	5.7	Boil	60 min	18.02	30%
2 oz	Magnum2 oz Magnum Hops	Pellet	13.1	Aroma	0 min		40%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.7	Aroma	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	19.6	20%
2 oz	Goldings (Pellet)	18.02	40%
2 oz	Magnum (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	156 °F	50 min
2 gal	Mashout	Temperature	--	160 °F	10 min
8 gal		Fly Sparge	--	180 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash rest at 152f for 60 minutes
Mash-out at 160f for 10 minutes
Runoff slow for 10 minutes
Sparge at 180f to 14 gallons for 45 minutes
Crash with plate chiller in series with ice-water-loaded HERMS

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-30 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Red Light 1.5

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