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Who Let The Bat Stout

195 calories 20.7 g 500 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Alan Harper
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created Tuesday August 28th 2018
1.042
1.011
4.2%
34.9
30.3
5.3
3.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Crisp Malting - Extra Pale Ale Malt3100 g Extra Pale Ale Malt 38 1.7 74.3%
450 g GB - Chocolate Malt450 g Chocolate Malt £ 0.00 / g
£ 0.90
34 412.77 10.8%
500 g Holland & Barrett - Flaked Barley500 g Flaked Barley £ 0.00 / g
£ 1.10
32 2.2 12%
120 g GB - Extra Dark Crystal 450-580120 g Extra Dark Crystal 450-580 £ 0.00 / g
£ 0.24
33 190 2.9%
4,170 g / £ 2.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops £ 0.02 / g
£ 0.69
Pellet 9 Boil 60 min 34.91 100%
30 g / £ 0.69
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 56 °C 60 min
18.5 L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 15 min.
2.20 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.03
Water Agt Mash 1 hr.
14 g Precipitive Chalk £ 0.04 / g
£ 0.49
Water Agt Mash 1 hr.
£ 0.71
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 321
Source water is Ashbeck, target is Dublin Stout (M24CWXN)

Mash Chemistry and Brewing Water Calculator
 
Notes

Have to do a starter with liquid yeast

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 19:41 UTC
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