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German Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roman
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday March 10th 2018

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

43.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	83.6%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.3%
0.23 kg	German - Carapils0.225 kg Carapils	35	1.3	5.1%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	60 min	22.27	28.6%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Boil	20 min	8.67	14.3%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	10.38	28.6%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	9	Boil	2 min	2.42	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	22.27	28.6%
50 g	Brewer's Gold (Leaf/Whole) 50 g Brewer's Gold (Leaf/Whole) Hops	21.47	71.5%
70 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.26g/L

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
London tap water
Mash Chemistry and Brewing Water Calculator

Notes

Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different.
anyway, beer tastes refreshing, full-bodied, amber colour.

b34- tastes breadier
s23- tastes lighter, crispier- lighter color also

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2018-03-10 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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