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German Pils

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Thursday April 2nd 2020
1.045
1.007
5.1%
23.5
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 76.6%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 8.4%
325 g Gladfield - Toffee Malt325 g Toffee Malt 34 5.33 7.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.2%
4,175 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 9.87 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 30 min 7.59 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 5.37 30%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 1 min 0.64 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 60 min
13 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pilsner (Pils) beer recipe. All Grain, ABV 5.06%, IBU 23.47, SRM 3.46, Fermentables: (Pilsner, Acidulated Malt, Toffee Malt, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 05:52 UTC
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