Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.28 |
33.3% |
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
8.04 |
33.3% |
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
4.81 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Hersbrucker (Leaf/Whole) 75 g Hersbrucker (Leaf/Whole) Hops |
|
26.13 |
99.9% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
66 °C |
64 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
-- |
|
11.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Whirflock
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German Pils" German Pilsner (Pils) beer recipe by Willbreier. All Grain, ABV 4.01%, IBU 26.13, SRM 2.85, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hersbrucker) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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