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Dunkel F 12-7-16

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: kj
Hop Utilization: 90%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Light3 lb Munich Light	37	6	17%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.7%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	1.1%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	36	500	0.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.8%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	2.8%
0.10 lb	United Kingdom - Chocolate0.1 lb Chocolate	34	425	0.6%
1 lb	German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	38	1.8	5.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.8%
10 lb	Munich Dark Weyermann10 lb Munich Dark Weyermann	37	9	56.7%
17.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15.2	Boil	60 min	18.39	12.5%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	10 min	5.26	62.5%
1 oz	hersbrucker1 oz hersbrucker Hops	Pellet	2.1	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.39	12.5%
2.50 oz	Hallertau Mittelfruh (Pellet)	5.26	62.5%
1 oz	hersbrucker (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	alpha. 143F water	Temperature	--	153 °F	80 min
24 qt	mash out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarity ferm		Other	Primary	--
10 g	5.2 pH		Water Agt	Mash	--

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 4 gallons RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Add Blackprinz end of mashing.

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2016-12-08 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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