Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Wheat Malt5 lb Wheat Malt |
$ 2.25 / lb
$ 11.25 |
37 |
2 |
47.6% |
|
5 lb |
Belgian - Pilsner5 lb Belgian - Pilsner |
$ 2.25 / lb
$ 11.25 |
37 |
1.6 |
47.6% |
|
0.50 lb |
American - Victory0.5 lb American - Victory |
$ 2.25 / lb
$ 1.13 |
34 |
28 |
4.8% |
|
10.50 lbs / $ 23.63
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.29 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Acid rest |
Infusion |
100 °F |
100 °F |
15 min |
|
|
Protein rest |
Infusion |
100 °F |
135 °F |
15 min |
|
|
Sacch Rest |
Infusion |
135 °F |
160 °F |
60 min |
|
|
Mash out |
Infusion |
160 °F |
170 °F |
10 min |
|
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 8 oz
Temp: 68 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Anchorage, Alaska, USA
"Jesseweissen" Weissbier beer recipe by Junkyard Jesse. All Grain, ABV 5.56%, IBU 14.29, SRM 5.33, Fermentables: ( Wheat Malt, Belgian - Pilsner, American - Victory) Hops: (Domestic Hallertau) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 22:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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