|
Continental Divide DIPA - Tradition 2019
|
American Light Lager
|
640 Gallons |
18.111 |
3.273 |
8.11 |
73.59 |
5.69 °L
|
680 |
0 |
|
|
|
| Boil
Size: 690 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:02 PM |
| Notes: |
|
|
Fig Fall Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.083 |
1.017 |
8.73 |
40.9 |
19.1 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:10 AM |
| Notes: |
|
|
D & D Dragon Stout
|
Imperial Stout
|
12 Gallons |
1.09 |
1.025 |
8.5 |
37.84 |
35.89 °L
|
680 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:15 PM |
| Notes: |
|
|
El Monje Que Calculaba - Dubbel
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.014 |
7.56 |
16.2 |
14.19 °L
|
680 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:47 PM |
| Notes: |
|
|
BeerMKR Test 1
|
Specialty IPA: New England IPA
|
1.37 Gallons |
1.085 |
1.021 |
8.32 |
0 |
5.91 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1.37 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:58 PM |
| Notes: |
|
|
Dixie’s Belly Rub
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.83 |
82.94 |
10.47 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:00 PM |
| Notes: |
|
|
Pickle Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.71 |
14.26 |
4.41 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:05 AM |
| Notes: After primary fermentation, rack beer into 2x 3 gallon carboys. In one, dry hop with 0.5oz each of regular and aged Sorachi Ace hops for a total of 5 days before bottling. In another, add 2x English cucumbers pureed, 5g crushed coriander, 6g fleur de sel, 3g crushed black peppercorn, and 10g dill seed. |
|
|
Les Restes
|
Double IPA
|
5.5 Gallons |
1.065 |
1.005 |
8.21 |
76.66 |
6.13 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/31/2019 11:50 PM |
| Notes: Use 200ml slurry. |
|
|
Can I Join Inv Me Dab Maple Blueberry Waffle Y'PA
|
American IPA
|
2 Gallons |
1.073 |
1.015 |
7.65 |
50.48 |
12.21 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:11 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
19 Litres |
1.067 |
1.006 |
8.27 |
70.22 |
3.64 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:45 AM |
| Notes: OG 1.067; 19L into the fermenter. FG 1.006. |
|
|
Hopps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.69 |
91.85 |
11.74 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:36 PM |
| Notes: |
|
|
Super Blood Wolf Moon Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.076 |
1.016 |
7.76 |
83.73 |
39.99 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:34 PM |
| Notes: |
|
|
Keep It Simple, Stupid!
|
Double IPA
|
20 Litres |
1.075 |
1.015 |
8.43 |
118.87 |
7.71 °L
|
680 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:00 AM |
| Notes: |
|
|
Triple Berry Dream Shake -- Milkshake IIPA
|
Double IPA
|
5.5 Gallons |
1.103 |
1.041 |
8.22 |
30.6 |
8.96 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:00 PM |
| Notes: |
|
|
Porter 1.000L
|
American Porter
|
1100 Litres |
1.073 |
1.015 |
7.72 |
43.53 |
33.61 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:25 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
26 Litres |
1.077 |
1.013 |
8.4 |
30.94 |
6.77 °L
|
680 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:40 AM |
| Notes: |
|
|
Touski^2
|
Double IPA
|
10 Gallons |
1.088 |
1.021 |
8.8 |
97.77 |
10.6 °L
|
680 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:43 PM |
| Notes: |
|
|
Kolberg Stout
|
Imperial Stout
|
18 Litres |
1.079 |
1.018 |
8.06 |
61.69 |
44.72 °L
|
680 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:28 PM |
| Notes: |
|
|
Hops Blowout
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
79.6 |
13.95 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:53 PM |
| Notes: |
|
|
Double Partial Aug 2nd
|
Doppelbock
|
21 Litres |
1.077 |
1.019 |
7.71 |
21.21 |
14.22 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 AM |
| Notes: OG 1075 |
|
|
|
|