Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Raspberry Sour	Fruit Lambic	22 Litres	1.058	1.015	5.73	5.41	3.57 °L	738	1
Author: AndrewB Boil Size: 22.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2018 11:55 PM Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria. Make up a lacto starter (I use Water Kiefer as the source *). Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal. * Lacto Starter Method Combine the following ingredients to a liter of filtered water and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) 10 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) - Cool this starter solution down to the temperature and add 100 ml of filtered water kefir. - Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution. - Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp. - If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C.
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.041	1.012	3.75	46.4	34.59 °L	738	0
Author: Drew Nealis Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:37 PM Notes: Whirlpool Spices ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice Tincture (9/18 – 10/4) ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice 4 shots – Vodka 1/2 tsp – Vanilla Extract
Apple Cider Mead	Cyser (Apple Melomel)	0.75 Gallons	1.081	1.004	10.15	0	6.21 °L	738	1
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:28 AM Notes:
The Cousins PumpKING Ale Ll	Holiday/Winter Special Spiced Beer	125 Litres	1.06	1.013	6.12	28.73	10.82 °L	738	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 61 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/8/2022 7:40 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree Day 14 transfer in other tank - cold crash to 0°C for 48 hours Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols Day 21 bottling
Tha CommUNITY American Lager - 80% 1 Gal	American Lager	1 Gallons	1.051	1.009	5.45	14.25	4.66 °L	738	0
Author: gallonbrewski Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:48 PM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.037	1.006	3.95	13.86	10.12 °L	738	0
Author: Daarrn Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:37 PM Notes:
Fruit Beer	Fruit Beer	5 Litres	1.062	1.015	6.13	28.77	10.9 °L	738	0
Author: tomasa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 7:13 AM Notes:
Czech Lager	Czech Pale Lager	14 Gallons	1.048	1.008	5.32	29.76	3.37 °L	738	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/14/2020 3:25 PM Notes:
Simple Belgian Tripel	Belgian Tripel	1 Gallons	1.09	1.011	10.38	23.45	6.21 °L	738	1
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:54 PM Notes:
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	738	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	738	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.015	8.43	20.16	6.5 °L	738	2
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:49 AM Notes:
Kolsch	German Leichtbier	6 Gallons	1.051	1.008	5.56	23.38	3.91 °L	738	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 12:11 PM Notes:
SOURZZZZZ	American Light Lager	5.5 Gallons	1.044	1.007	4.85	7.17	3.13 °L	738	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:24 PM Notes:
Blonde 831	American Light Lager	15.5 Gallons	1.054	1.01	5.67	23.4	6.22 °L	738	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:22 PM Notes:
Weizen 13g	American Light Lager	13 Gallons	1.063	1.009	7.12	60.14	3.71 °L	738	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:31 AM Notes: dry hop for my half of batch.
Belgisch Zwaar Blond	Belgian Golden Strong Ale	23 Litres	1.071	1.018	6.94	28.52	8.61 °L	738	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/17/2016 7:23 PM Notes:
Centennial IPA	American Light Lager	21 Litres	1.07	1.017	6.87	40.91	10.19 °L	738	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:35 PM Notes:
Amber Nectar	Munich Helles	900 Litres	1.043	1.007	4.81	26.44	5.53 °L	738	0
Author: trell Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:18 PM Notes:
Belgian Tripel 2.0	Belgian Tripel	12.5 Gallons	1.09	1.021	9.07	27.72	5.01 °L	738	0
Author: BuckeyeBrewer89 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:09 PM Notes: Actual fg is 1.016
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