|
Panka's Galaxy
|
American Pale Ale
|
16 Litres |
1.055 |
1.009 |
6.07 |
81.28 |
6.12 °L
|
716 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 AM |
| Notes: |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
17.83 |
9.57 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/10/2023 10:19 PM |
| Notes: |
|
|
Montano Hopped Pale Ale 22
|
American Pale Ale
|
11 Gallons |
1.056 |
1.017 |
5.16 |
69.81 |
5.48 °L
|
716 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:46 PM |
Notes: Brewed Nov 26, 2022
Pale Ale made with home grown hops, 2022 crop.
Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes.
Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter. |
|
|
Blonde Gran Kona
|
American Pale Ale
|
29 Litres |
1.046 |
1.011 |
4.52 |
35.49 |
5.78 °L
|
716 |
0 |
|
|
|
| Boil
Size: 37.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 10/5/2022 1:28 PM |
| Notes: |
|
|
CREME ALE
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.94 |
13.92 |
2.96 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/28/2022 2:18 PM |
| Notes: |
|
|
Jimmy's NZPA
|
American Pale Ale
|
23 Litres |
1.066 |
1.013 |
6.94 |
67.53 |
8.51 °L
|
716 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/30/2020 7:54 AM |
| Notes: |
|
|
#Table Beer
|
American Pale Ale
|
21 Litres |
1.04 |
1.011 |
3.79 |
19.8 |
5.42 °L
|
716 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:32 PM |
Notes: Víz:
Calcium (Ca): 67.0 ppm
Magnesium (Mg): 5.0 ppm
Sodium (Na): 10.0 ppm
Sulfate (SO4): 120.0 ppm
Chloride (Cl): 60.0 ppm
Bicarbonate (HCO3): 0.0 ppm |
|
|
Kidnapped By Fairies
|
American Brown Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.56 |
14.16 |
24.24 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:32 AM |
| Notes: |
|
|
Lotus Root Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.57 |
53.38 |
4.58 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:29 PM |
| Notes: |
|
|
Rovers Rally Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.015 |
5.69 |
41.8 |
8.37 °L
|
716 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:47 AM |
| Notes: |
|
|
Flatlander Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
32.4 |
11.28 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:19 AM |
Notes: Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary.
OG 1.052 FG 1.01=5.41% ABV.
Secondary 2/6/16. Keg 2/20/16. |
|
|
Summer Is Coming - Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.05 |
32.98 |
5.2 °L
|
716 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:45 PM |
| Notes: |
|
|
Beer Cellar Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.013 |
6.11 |
45.69 |
5.97 °L
|
716 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:18 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.7 |
26.82 |
13.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:24 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
15.5 Gallons |
1.047 |
1.008 |
5.09 |
17.71 |
5.27 °L
|
716 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
Coraje - Spanish Coffee Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.56 |
31.46 |
35.96 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:03 PM |
| Notes: |
|
|
Shot Down In Flames - Smoked Porter
|
American Porter
|
19 Litres |
1.056 |
1.015 |
5.33 |
39.16 |
43.65 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 1:34 PM |
| Notes: |
|
|
JAG005 - Red Beer (Alex Recipe)
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.14 |
10.87 |
23.53 °L
|
716 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:12 PM |
| Notes: Original Gravity - 1.05 |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.39 |
63.58 |
5.69 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:04 PM |
| Notes: |
|
|
Porter Base
|
American Porter
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
32.69 |
24.85 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:18 PM |
| Notes: Whatever you do, for the love of god, don't put in an entire vial of 4 oz of hazelnut extract, even though the bottle tells you to |
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