Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MARY JANE AMERICAN PALE ALE	American Pale Ale	280 Litres	14.092	3.651	5.63	0	6.31 °L	680	0
Author: GrizasBeer Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 8:34 PM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	680	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
Weihenstephaner	Weissbier	38 Litres	1.056	1.014	5.55	11.63	4.3 °L	680	0
Author: Boil Size: 43.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 548.3 g Creation Date: 7/16/2022 4:54 PM Notes:
Saison	No Profile Selected	20 Litres	1.057	1.014	5.59	0	3.89 °L	680	0
Author: xav Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:42 PM Notes:
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	680	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Saison	Saison	6.5 Litres	1.047	1.005	5.53	21.01	3.45 °L	680	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:22 PM Notes:
Jesseweissen	Weissbier	5 Gallons	1.057	1.014	5.56	14.29	5.33 °L	680	1
Author: Junkyard Jesse Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 oz Creation Date: 12/2/2020 7:20 PM Notes:
Country Down Brown	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	27.84	24.46 °L	680	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:29 PM Notes:
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	680	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
Flying Circus (Jagdgeschwader 1)	Oktoberfest/Märzen	25 Litres	1.054	1.011	5.6	21.67	8.25 °L	680	1
Author: TomatoBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Table sugar Priming Amount: 155 grams Creation Date: 7/27/2018 9:52 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.052	1.01	5.53	21.09	14.76 °L	680	0
Author: dondunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:09 PM Notes:
Lager Og Sur øl Base	International Pale Lager	46 Litres	1.056	1.014	5.55	62	3.33 °L	680	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:51 PM Notes:
Baby Blue	Weissbier	18.9 Litres	1.055	1.013	5.53	18.4	4.88 °L	680	2
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:45 AM Notes: both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling
J&J Vanilla Cream Ale	Cream Ale	11 Gallons	1.055	1.012	5.56	72.07	4.86 °L	680	1
Author: j_t_brewers Boil Size: 13.79 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 9/21/2017 4:07 AM Notes: - Minimum beer consumption during brewing to be no less than three. -Save On foods sells Notthingham. Potentially use Safale if we have it.
Brairn Pale Ale	American Pale Ale	45 Litres	1.052	1.01	5.51	63.81	4.23 °L	680	0
Author: Haresy77 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:45 AM Notes:
WW3	Weissbier	5.5 Gallons	1.05	1.008	5.5	17.12	7.17 °L	680	1
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:56 PM Notes:
Red Riding Hood	Irish Red Ale	33.5 Litres	1.055	1.013	5.51	21.86	17.55 °L	680	0
Author: horia@mosneag.ro Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:47 PM Notes:
LAGER	Munich Helles	26 Litres	1.05	1.008	5.63	16.31	4.22 °L	680	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:48 AM Notes: ACQUA BLUES PROFILO YELLOW FULL
American Pale Ale	American IPA	40 Litres	1.055	1.014	5.46	0	5.72 °L	680	0
Author: Koen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:17 PM Notes:
E.D American Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.65	43.44	8.83 °L	680	0
Author: Easton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:32 AM Notes: Steeping: 6~7L 65~72℃, 30min ~ 60min
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