Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Rock	Blonde Ale	5.5 Gallons	1.052	1.012	5.2	48.68	3.76 °L	721	0
Author: Dash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:07 PM Notes:
Bandymas Nr. 80 Biskvito Klonas	Clone Beer	20 Litres	1.06	1.021	5.14	14.82	6.18 °L	721	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:49 PM Notes:
Red Hook ESB Clone	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.022	5.25	41.16	11.65 °L	721	1
Author: cevangels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -5.43 psi Creation Date: 6/13/2023 3:17 AM Notes:
Brown Beer 1.25	British Brown Ale	1.25 Gallons	1.059	1.018	5.34	26.8	17.99 °L	721	1
Author: TC123 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/26/2023 6:59 PM Notes: American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast. Water profile is built on 2 Gal (7.6L) of 100% distilled water. 1.25 Gallon to the fermenter (4.7 Liters). Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house. Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it. Fermaid O per. datasheet the addition of Fermaid O is: 20 g/hL at the beginning of AF. For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF. No other additions of Fermaid O were made.
Almost Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	40.32	3.3 °L	721	0
Author: Tim Bulin Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:24 AM Notes: Double decoction, mash in at 122(20 min) Boil 1/3 mash for 10 minutes, return to mash hold for 1 hour(152) Boil 1/3 mash for 10 minutes, return to mash, hold 20 minutes. (Use heating element on tun and recirc to ensure correct temps) First wort to kettle, add first hop addition. Sparge and add 2nd addition pre boil. Add water as needed to adjust for volume/gravity in kettle/fermenter. 2 week primary 90 day lagering time@34oF 13psi CO2
Si Chela	International Pale Lager	90 Gallons	1.049	1.008	5.35	16.05	3.41 °L	721	0
Author: Greg1 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 2:42 AM Notes:
SanJuaneña Lager	German Pils	20 Litres	1.047	1.008	5.15	22.02	3.04 °L	721	0
Author: SULTANA BREWERING Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:17 AM Notes:
24. THE KNIGHTS WHO SAY NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.2	72.3	5.57 °L	721	0
Author: Matt_pendle@hotmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
GIB EBPA	Blonde Ale	5.5 Gallons	1.054	1.014	5.34	0	8.95 °L	721	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:53 PM Notes:
Pink Flamingos	American Pale Ale	6 Gallons	1.047	1.006	5.36	48.6	7.07 °L	721	0
Author: Vesparados Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 1/27/2021 4:27 PM Notes:
Pat's American Brown Ale	American Brown Ale	10.5 Gallons	1.053	1.013	5.25	43.13	33.53 °L	721	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 3:41 PM Notes:
VinterPilz	No Profile Selected	40 Litres	1.049	1.008	5.37	32.61	7.43 °L	721	0
Author: Hans Fredriksen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:31 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.55	6.8 °L	721	0
Author: TheBigLebrewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:01 AM Notes:
Choc Stout	Sweet Stout	5.5 Gallons	1.056	1.016	5.29	19.56	38.59 °L	721	0
Author: mujin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/6/2019 10:43 PM Notes:
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	721	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
Shredded Brut III	American IPA	24 Litres	1.048	1.007	5.31	17.67	3.27 °L	721	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:33 AM Notes: Sparged with 14.5L inititall but sparged with another 4L after that to meet preboil volume of 30L. Should have sparged with 15.5L
ORL SimCity IPA [14.01.2018]	American IPA	27 Litres	1.051	1.01	5.37	34.09	4.68 °L	721	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:32 PM Notes: 14.01.2018 kaynatıldı 17.01.2018 dry hop fg=1016
Campfire Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.35	32.64	5.66 °L	721	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/9/2017 3:44 AM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.053	1.014	5.17	39.69	3.67 °L	721	1
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 1:00 AM Notes:
SPF Pale Ale Pirate	American IPA	450 Litres	11.985	2.25	5.19	34.11	7.04 °L	721	0
Author: Sáez & Son Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:44 AM Notes:
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