|
IPA Dos Guris
|
American IPA
|
100 Litres |
1.056 |
1.014 |
5.5 |
39.51 |
6.53 °L
|
737 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350.5 g |
Creation
Date: 10/21/2019 6:46 PM |
Notes: Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.
|
|
|
Pacific Rim (New Zealand IPA)
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
39.84 |
4.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 6/15/2022 10:25 PM |
| Notes: At flameout top up with 1 gallon sterile water |
|
|
Chocolate Maple Porter_10-23-22
|
American Porter
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
29.18 |
32.82 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:59 AM |
Notes: Maple sap in lieu of water in mash. 8 days @ 66-68 degrees; move to basement 50-54d (initially).
|
|
|
Breakfast In Bed
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.55 |
52.94 |
50 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:17 PM |
| Notes: |
|
|
IPA Rye AmaRina Puzzle
|
American IPA
|
80 Litres |
10.381 |
2.134 |
4.37 |
39.87 |
7.17 °L
|
737 |
0 |
|
|
|
| Boil
Size: 84.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:40 PM |
| Notes: |
|
|
Clean Out The Freezer II
|
American IPA
|
11.5 Gallons |
1.064 |
1.011 |
6.88 |
152.32 |
6.35 °L
|
737 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/7/2020 10:36 PM |
| Notes: |
|
|
Double King Hartley
|
American IPA
|
22 Litres |
1.059 |
1.012 |
6.23 |
66.73 |
8.83 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:40 AM |
| Notes: |
|
|
Farmhand Session IPA
|
American IPA
|
11 Gallons |
1.051 |
1.01 |
5.43 |
52.3 |
6.88 °L
|
737 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:46 AM |
| Notes: |
|
|
Karantene
|
American IPA
|
48 Litres |
1.065 |
1.012 |
7.26 |
59.35 |
6.05 °L
|
737 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/20/2020 6:51 PM |
| Notes: |
|
|
Pudge
|
American Stout
|
6 Gallons |
1.07 |
1.025 |
5.87 |
43.5 |
44.32 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:54 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Rakau's Modern Life
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
48.18 |
7.51 °L
|
737 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:59 PM |
| Notes: Next time, dont add Schnapps. It gives a very artificial flavor. |
|
|
Milky Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
22.93 |
50 °L
|
737 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:27 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
65.56 |
7.59 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:12 PM |
| Notes: |
|
|
Apollo SMASH
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.14 |
65.95 |
6.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:57 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
182.01 |
9.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:02 PM |
| Notes: |
|
|
Californication IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.58 |
63.87 |
8.32 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:55 PM |
| Notes: |
|
|
NEIPA June II
|
American IPA
|
25 Litres |
1.06 |
1.019 |
5.38 |
32.73 |
10.43 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:42 AM |
| Notes: |
|
|
C-VOP
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
39.59 |
34.81 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 95.04g |
Creation
Date: 3/25/2018 12:50 PM |
| Notes: |
|
|
Big Cryo Baby
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
65.24 |
7.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 2:22 PM |
Notes: Actual Pre Boil Gravity 1.043
Actual Original Gravity 1.053
Final Gravity
|
|
|
GF Porter
|
American Porter
|
6 Gallons |
1.059 |
1.016 |
5.66 |
30.36 |
38.04 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:38 PM |
| Notes: |
|
|
|
|