Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Delight	American IPA	5 Litres	1.046	1.008	4.91	37.89	10.29 °L	680	0
Author: Westham2004 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 6/10/2020 9:07 AM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.007	4.71	16.13	3.59 °L	680	0
Author: CALAN Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/24/2024 1:28 AM Notes:
German Pils	German Pilsner (Pils)	770 Litres	1.045	1.009	4.72	25.24	3.54 °L	680	0
Author: fede ragnarok Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:17 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.047	1.012	4.61	44.17	11.83 °L	680	0
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:59 PM Notes:
Lilian	Kölsch	6 Gallons	1.051	1.013	4.9	26.3	4.16 °L	680	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:42 PM Notes:
GLOW - Lager	American Lager	5.5 Gallons	1.049	1.013	4.67	14.9	3.5 °L	680	1
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/18/2021 8:01 PM Notes:
Patersbier '21	Trappist Single	5.5 Gallons	1.045	1.01	4.61	32.92	2.54 °L	680	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:01 PM Notes:
A Porter	American Porter	5.5 Gallons	1.053	1.017	4.68	32.33	35.92 °L	680	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:49 PM Notes:
Corona Clone'a	International Pale Lager	18 Litres	1.042	1.007	4.61	17.64	2.38 °L	680	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:01 AM Notes:
020 Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.05	1.014	4.76	21.43	3.8 °L	680	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:39 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.81	44.41	10.89 °L	680	0
Author: hell__n__keller Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:01 AM Notes: 1/4 tsp salt 1/4 tsp gypsum
Rawley's Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.015	4.9	27.41	8.79 °L	680	1
Author: Rawley Beer Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:32 PM Notes:
Belgian Wit - Brigida	Witbier	55 Litres	1.05	1.014	4.73	11.3	3.61 °L	680	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:19 PM Notes: (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	680	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
2124 Schwarzbier	Schwarzbier	6 Gallons	1.047	1.012	4.61	31.06	22.46 °L	680	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:35 PM Notes:
BagPipe Ale	Scottish Heavy	5.5 Gallons	1.048	1.012	4.84	19.44	15.31 °L	680	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:04 PM Notes:
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	680	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Wheat	Weissbier	23 Litres	1.04	1.005	4.67	10.08	4.95 °L	680	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:05 AM Notes:
Road To Nowhere ESB	Strong Bitter	5 Gallons	1.051	1.016	4.62	33.69	13.76 °L	680	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:24 PM Notes: Og 1.051 Fg 1.008 Abv 5.6
Tinas øl	American Pale Ale	40 Litres	1.048	1.011	4.9	30.2	4.04 °L	680	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:26 PM Notes:
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