BagPipe Ale Beer Recipe | Extract Scottish Heavy by Brewer #92030 | Brewer's Friend
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BagPipe Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wind River Brew
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 26th 2017
1.048
1.012
4.8%
19.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.4 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.04 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BagPipe Ale" Scottish Heavy beer recipe by Wind River Brew. Extract, ABV 4.84%, IBU 19.44, SRM 15.31, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, Carapils (Dextrine Malt)) Hops: (Willamette, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 18:35 UTC
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