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Leftovers Delight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Shorer
Calories: 422 calories (Per 1L)
Carbs: 36.8 g (Per 1L)

Created: Wednesday June 10th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

37.9

SRM (morey):

10.3

Mash pH

n/a

Cost £

9.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	United Kingdom - Pale 2-Row500 g Pale 2-Row	£ 5.00 / kg £ 2.50	38	2.5	50%
500 g	United Kingdom - Cara Malt500 g Cara Malt	£ 6.50 / kg £ 3.25	35	17.5	50%
1,000 g / £ 5.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Amarillo2.5 g Amarillo Hops	£ 0.07 / g £ 0.17	Pellet	8.6	Boil	30 min	10.46	11.1%
2.50 g	Citra2.5 g Citra Hops	£ 0.09 / g £ 0.21	Pellet	11	Boil	30 min	13.38	11.1%
2.50 g	Simcoe2.5 g Simcoe Hops	£ 0.08 / g £ 0.20	Leaf/Whole	12.7	Boil	30 min	14.05	11.1%
5 g	Amarillo5 g Amarillo Hops	£ 0.07 / g £ 0.34	Pellet	8.6	Dry Hop	7 days		22.2%
5 g	Citra5 g Citra Hops	£ 0.09 / g £ 0.43	Leaf/Whole	11	Dry Hop	7 days		22.2%
5 g	Simcoe5 g Simcoe Hops	£ 0.08 / g £ 0.41	Pellet	12.7	Dry Hop	0 days		22.2%
22.50 g / £ 1.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7.50 g	Amarillo (Pellet) 7.5 g Amarillo (Pellet) Hops	£ 0.07 / g £ 0.51	10.46	33.3%
2.50 g	Citra (Pellet) 2.5 g Citra (Pellet) Hops	£ 0.09 / g £ 0.21	13.38	11.1%
2.50 g	Simcoe (Leaf/Whole) 2.5 g Simcoe (Leaf/Whole) Hops	£ 0.08 / g £ 0.20	14.05	11.1%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	£ 0.09 / g £ 0.43		22.2%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	£ 0.08 / g £ 0.41		22.2%
22.50 g / £ 1.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	60 °C	67 °C	60 min
	Sparge	--	--	--
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	£ 0.58 / each £ 0.15	Fining	Mash	0 min.
50 g	Strawberry extract	£ 0.02 / g £ 1.00	Flavor	Boil	0 min.
£ 1.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Grams	Cost:	£ 0.22 / g £ 0.54
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

£ 0.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 37.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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