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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Weyermann - Pale Ale3.5 kg Pale Ale |
0.93 € / kg 3.26 € |
39 | 4.64 | 68.6% |
| 1 kg | US - Flaked Oats1 kg Flaked Oats |
2.00 € / kg 2.00 € |
33 | 4.37 | 19.6% |
| 400 g | Weyermann - Carapils400 g Carapils |
1.16 € / kg 0.46 € |
35 | 1.97 | 7.8% |
| 0.20 kg | US - Rice Hulls0.2 kg Rice Hulls |
1.88 € / kg 0.38 € |
0 | 3.9% | |
| 5.10 kg / 6.10 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Centennial5 g Centennial Hops |
0.09 € / g 0.45 € |
Pellet | 9.7 | First Wort at 90 °C | 10 min | 5.71 | 1.9% |
| 50 g | El Dorado50 g El Dorado Hops |
0.04 € / g 2.07 € |
Pellet | 14.8 | Whirlpool at 80 °C | 10 min | 9.65 | 19.1% |
| 71 g | Motueka71 g Motueka Hops |
0.07 € / g 4.82 € |
Pellet | 4.2 | Dry Hop | Day 3 | 27.1% | |
| 20 g | Pilgrim20 g Pilgrim Hops |
0.03 € / g 0.64 € |
Pellet | 9.3 | Dry Hop | Day 3 | 7.6% | |
| 66 g | Sabro HBC-43866 g Sabro HBC-438 Hops |
0.10 € / g 6.29 € |
Pellet | 15.6 | Dry Hop | Day 3 | 25.2% | |
| 50 g | Pilgrim50 g Pilgrim Hops |
0.03 € / g 1.59 € |
Pellet | 9.3 | Whirlpool at 80 °C | 10 min | 6.07 | 19.1% |
| 262 g / 15.86 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Centennial (Pellet) 5 g Centennial (Pellet) Hops |
0.09 € / g 0.45 € |
5.71 | 1.9% |
| 50 g | El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
0.04 € / g 2.07 € |
9.65 | 19.1% |
| 71 g | Motueka (Pellet) 71 g Motueka (Pellet) Hops |
0.07 € / g 4.82 € |
27.1% | |
| 70 g | Pilgrim (Pellet) 70 g Pilgrim (Pellet) Hops |
0.03 € / g 2.23 € |
6.07 | 26.7% |
| 66 g | Sabro HBC-438 (Pellet) 66 g Sabro HBC-438 (Pellet) Hops |
0.10 € / g 6.29 € |
25.2% | |
| 262 g / 15.86 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Mash | Infusion | -- | 70 °C | 60 min |
| 14.5 L | Mash out | Sparge | -- | 78 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.23 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.61 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 20 | 20 | 180 | 80 | 0 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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