Weisse 01/17 Beer Recipe | Extract Weissbier | Brewer's Friend
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Weisse 01/17

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lillo
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 19th 2017
1.049
1.012
4.8%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Dry Malt Extract - Wheat1.45 kg Dry Malt Extract - Wheat 42 3 39.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 41.1%
2.95 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Wheat600 g Wheat 38 1.8 16.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 13.07 100%
70 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Luppolo calcolato con late addiction IBU 17.9

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 12:27 UTC
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