Coffee American Rye Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Coffee American Rye Ale

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Vella - Brew Your Own Magazine
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 27th 2018
1.045
1.009
4.8%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 82.9%
0.20 kg German - Rye0.2 kg Rye 38 3.5 11%
0.11 kg German - CaraMunich II0.11 kg CaraMunich II 34 46 6.1%
1.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 29.24 57.1%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Whirlpool 10 min 42.9%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Coffee American Rye Ale" American Pale Ale beer recipe by Joe Vella - Brew Your Own Magazine. BIAB, ABV 4.82%, IBU 29.24, SRM 6.5, Fermentables: (Pale Ale, Rye, CaraMunich II) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 11:18 UTC
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