|
Mojo Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
39.23 |
10.53 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:06 AM |
| Notes: |
|
|
You're All Stupid And Wrong IPA
|
American IPA
|
6 Gallons |
1.054 |
1.003 |
6.68 |
62.63 |
6.34 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/21/2022 1:17 PM |
| Notes: |
|
|
Extract Smokey Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.65 |
30.3 |
12.65 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:49 PM |
| Notes: |
|
|
Mańkowo Brown IPA
|
Specialty IPA: Brown IPA
|
28 Litres |
1.064 |
1.013 |
6.75 |
79.83 |
11.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:00 PM |
| Notes: |
|
|
Deb's Not Not
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.78 |
15.07 |
2.81 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:22 PM |
| Notes: |
|
|
Star Gazer
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
54.09 |
4.15 °L
|
680 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:44 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.76 |
25.25 |
4.22 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:40 PM |
| Notes: |
|
|
BYO NEIPA Recipe (Gail)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.066 |
1.012 |
7.05 |
60.96 |
4.9 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/11/2020 4:30 PM |
Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
|
|
|
Walt Disney
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7 |
58.73 |
5.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:12 PM |
| Notes: |
|
|
Extract Farmhouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
38.4 |
8.69 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.071 |
1.019 |
6.83 |
99.37 |
6.92 °L
|
680 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:51 AM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
5 Gallons |
1.07 |
1.018 |
6.86 |
100.87 |
4.38 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:41 PM |
| Notes: |
|
|
Puck Hefe
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.85 |
7.6 |
4.33 °L
|
680 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:16 PM |
| Notes: |
|
|
Blender Bender Hazy DIPA
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.068 |
1.017 |
6.61 |
83.45 |
5.59 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:07 AM |
| Notes: Finished 1.015 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
|
|
Hazy Old Man
|
English IPA
|
5 Gallons |
1.071 |
1.019 |
6.76 |
76.29 |
10.25 °L
|
680 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/9/2018 12:46 AM |
| Notes: |
|
|
Plead The 5th IPA
|
Double IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
177.71 |
14.65 °L
|
680 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:33 PM |
| Notes: |
|
|
Biestikk
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.067 |
1.015 |
6.77 |
59.2 |
10.45 °L
|
680 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 7:49 PM |
| Notes: |
|
|
Firestone Union Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.019 |
6.76 |
74.56 |
7.86 °L
|
680 |
1 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/22/2016 7:11 PM |
| Notes: Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75. |
|
|
Mr Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
50.62 |
36.82 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:09 AM |
| Notes: 11 grams US05 yeast in 1L starter. |
|
|
|
|