|
Vieno-Mette Vienna Willamette Pale Ale
|
American Pale Ale
|
25 Litres |
1.059 |
1.012 |
6.16 |
37.1 |
5.39 °L
|
714 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:03 PM |
| Notes: |
|
|
79 Hogs Bock
|
Traditional Bock
|
5 Gallons |
1.064 |
1.015 |
6.45 |
29.38 |
15.04 °L
|
714 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:50 PM |
| Notes: this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies |
|
|
Kevin McHale IPA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.69 |
61.37 |
5.93 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:43 PM |
| Notes: |
|
|
Thaibaan Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.015 |
5.8 |
33.45 |
6.2 °L
|
714 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 2/12/2022 9:01 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.073 |
1.014 |
7.68 |
32.85 |
17.73 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/20/2022 6:03 PM |
| Notes: |
|
|
SR Winter Welcome
|
Standard/Ordinary Bitter
|
3 Gallons |
1.081 |
1.022 |
7.74 |
33.39 |
11.88 °L
|
714 |
1 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 7.2 oz |
Creation
Date: 7/8/2021 6:09 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
49.87 °L
|
714 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:55 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
58.15 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:49 AM |
Notes: Mash at 153.
Put cocoa nibs, vanilla bean, and enough Angels Envy to cover.
Put on gas 1/25/2020 -10psi |
|
|
Ocktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.025 |
1.006 |
2.49 |
0 |
11.38 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
17 Litres |
1.109 |
1.018 |
11.86 |
85.67 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:55 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
22.62 |
4.69 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: Keg |
Creation
Date: 1/16/2015 4:51 PM |
| Notes: |
|
|
English Mild
|
Mild
|
3.25 Gallons |
1.058 |
1.024 |
4.43 |
19.84 |
11.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:11 PM |
| Notes: |
|
|
Hop Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
30.98 |
5.64 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 9:45 AM |
| Notes: |
|
|
First Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
29.29 |
47.85 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 4:29 PM |
| Notes: |
|
|
Kaffekless - GF Edition
|
Robust Porter
|
21 Litres |
1.062 |
1.01 |
6.75 |
48.35 |
35.06 °L
|
714 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:47 AM |
| Notes: |
|
|
Caramel Peach Valley
|
Russian Imperial Stout
|
5 Gallons |
1.116 |
1.029 |
11.4 |
0 |
50 °L
|
714 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:05 PM |
| Notes: |
|
|
Black Magic Porter
|
Robust Porter
|
475 Litres |
1.047 |
1.009 |
4.98 |
42.67 |
33.17 °L
|
714 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:57 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
55 Litres |
1.038 |
1.011 |
3.62 |
21.4 |
18.55 °L
|
714 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:26 PM |
| Notes: mash it at 68.3 c - 155f for 60 min. |
|
|
Session Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.044 |
1.011 |
4.33 |
28.77 |
5.28 °L
|
714 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 7:12 PM |
| Notes: |
|
|
Summer Ale
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.023 |
6.16 |
123.28 |
8.19 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:19 AM |
| Notes: |
|
|
|
|