Summer Ale Beer Recipe | All Grain California Common Beer by Anonymous | Brewer's Friend
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Summer Ale

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.070
1.023
6.2%
123.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 75.34 50%
2 oz German Mandarina Bavarian2 oz German Mandarina Bavarian Hops Pellet 7 Boil 60 min 47.94 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Flavor Secondary --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" California Common Beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 123.28, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich Light) Hops: (Citra, German Mandarina Bavarian) Other: (Lime)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 02:19 UTC
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