Summer Ale
235 calories
28.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
75.34 |
50% |
|
2 oz |
German Mandarina Bavarian2 oz German Mandarina Bavarian Hops |
|
Pellet |
7 |
Boil
|
60 min |
47.94 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
75.34 |
50% |
|
2 oz |
German Mandarina Bavarian (Pellet) 1.9999999954251 oz German Mandarina Bavarian (Pellet) Hops |
|
47.94 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Lime
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume
|
3.38 |
13.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
9.5
|
38
|
| Equipment Profile Used: |
System Default |
"Summer Ale" California Common Beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 123.28, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich Light) Hops: (Citra, German Mandarina Bavarian) Other: (Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 02:19 UTC