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Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Brewing Classic Styles
Hop Utilization: 90%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

32.9

SRM (morey):

17.7

Mash pH

5.6

Cost $

31.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	US - Cordova13.5 lb Cordova	$ 0.90 / lb $ 12.15	35.9	2.41	84.3%
0.50 lb	US - Marias0.5 lb Marias	$ 0.90 / lb $ 0.45	35.4	6.5	3.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.99 / lb $ 2.99	35.4	40	6.2%
8.30 oz	Gambrinus - Honey Malt8.3 oz Honey Malt	$ 3.19 / lb $ 1.65	37	25	3.2%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.99 / lb $ 0.75	34.5	120	1.6%
0.25 lb	NL - Chocolate Barley Malt0.25 lb Chocolate Barley Malt	$ 2.99 / lb $ 0.75	32.2	300	1.6%
16.02 lbs / $ 18.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces	$ 2.49 / oz $ 2.90	Pellet	5.9	Boil	60 min	19.71	55.9%
8 g	YCH Hops - Horizon (11.4 AA) / 1 Ounces	$ 2.49 / oz $ 0.70	Pellet	11.4	Boil	60 min	9.23	13.6%
18 g	Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces	$ 2.49 / oz $ 1.58	Pellet	5.9	Boil	10 min	3.9	30.5%
59 g / $ 5.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Yakima Chief Hops - East Kent Golding (5.9 AA) / 1 Ounces (Pellet)	$ 2.49 / oz $ 4.48	23.61	86.4%
8 g	YCH Hops - Horizon (11.4 AA) / 1 Ounces (Pellet)	$ 2.49 / oz $ 0.70	9.23	13.6%
59 g / $ 5.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	154 °F	154 °F	90 min
1 gal		Sparge	175 °F	154 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Kalispell City Water, MT, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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