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stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.02 lb	American - Pale 2-Row3.02 lb Pale 2-Row	37	1.8	47.7%
1.16 lb	Flaked Oats1.16 lb Flaked Oats	33	2.2	18.3%
0.47 lb	Flaked Barley0.47 lb Flaked Barley	32	2.2	7.4%
0.40 lb	Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt	33.6	350	6.3%
0.35 lb	Briess - Caramel Malt - 60L0.35 lb Caramel Malt - 60L	35.4	60	5.5%
0.35 lb	American - Munich - 60L0.35 lb Munich - 60L	33	60	5.5%
0.35 lb	American - Roasted Barley0.35 lb Roasted Barley	33	300	5.5%
0.23 lb	United Kingdom - Black Patent0.23 lb Black Patent	27	525	3.6%
6.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.41 oz	Magnum0.41 oz Magnum Hops	Pellet	15	Boil	0 min	50%
0.41 oz	47 Hops - Super Styrian0.41 oz Super Styrian Hops	Pellet	8	Boil	0 min	50%
0.82 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.41 oz	Magnum (Pellet)	50%
0.41 oz	47 Hops - Super Styrian (Pellet)	50%
0.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	156 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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