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stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.062
1.015
6.1%
0.0
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb American - Pale 2-Row3.02 lb Pale 2-Row 37 1.8 47.7%
1.16 lb Flaked Oats1.16 lb Flaked Oats 33 2.2 18.3%
0.47 lb Flaked Barley0.47 lb Flaked Barley 32 2.2 7.4%
0.40 lb Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt 33.6 350 6.3%
0.35 lb Briess - Caramel Malt - 60L0.35 lb Caramel Malt - 60L 35.4 60 5.5%
0.35 lb American - Munich - 60L0.35 lb Munich - 60L 33 60 5.5%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 5.5%
0.23 lb United Kingdom - Black Patent0.23 lb Black Patent 27 525 3.6%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Magnum0.41 oz Magnum Hops Pellet 15 Boil 0 min 50%
0.41 oz 47 Hops - Super Styrian0.41 oz Super Styrian Hops Pellet 8 Boil 0 min 50%
0.82 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 156 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.04 16.2
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Ramher19. All Grain, ABV 6.07%, IBU 0, SRM 49.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Organic Chocolate Malt, Caramel Malt - 60L, Munich - 60L, Roasted Barley, Black Patent) Hops: (Magnum, Super Styrian)
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  • Last Updated: 2020-07-01 02:55 UTC