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SR Winter Welcome

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy Cook
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

33.4

SRM (morey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Pale Ale Malt8 lb Pale Ale Malt	37	3.5	90.8%
8 oz	Muntons - Crystal 608 oz Crystal 60	34	55	5.7%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	3.5%
141 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	East Kent Goldings0.56 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	90 min	18.74	30.9%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	45 min	6.46	13.8%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	45 min	7.18	13.8%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	1 min	1.01	41.4%
1.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	East Kent Goldings (Pellet)	26.93	86.1%
0.25 oz	Fuggles (Pellet)	6.46	13.8%
1.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	162 °F	152 °F	90 min
9.4 qt	Batch Sparge	152 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

West View

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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