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brown ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 30th 2015

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

21.4

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	56.1%
400 g	German - Carapils400 g Carapils	35	1.3	4.1%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	10.2%
700 g	United Kingdom - Crystal 15L700 g Crystal 15L	34	15	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.2%
1 kg	United Kingdom - Munich1 kg Munich	37	6	10.2%
200 g	German - Carafa I200 g Carafa I	32	340	2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	60 min	11.43	30.8%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	5	Boil	30 min	7.7	30.8%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	5.9	Boil	5 min	1.77	23.1%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	5.9	Boil	2 min	0.5	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	11.43	30.8%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	7.7	30.8%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	2.27	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	double batch sparge 75 c	Sparge	--	68.3 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash it at 68.3 c - 155f for 60 min.

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2015-04-03 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brown ale

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