WinkielBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pale Ale | 39 | 2.3 | 56.1% | |
| 400 g | German - Carapils | 35 | 1.3 | 4.1% | |
| 1 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 10.2% | |
| 700 g | United Kingdom - Crystal 15L | 34 | 15 | 7.1% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 10.2% | |
| 1 kg | United Kingdom - Munich | 37 | 6 | 10.2% | |
| 200 g | German - Carafa I | 32 | 340 | 2% | |
| 9.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Leaf/Whole | 5.7 | Boil | 60 min | 11.43 | 30.8% | |
| 40 g | Fuggles | Leaf/Whole | 5 | Boil | 30 min | 7.7 | 30.8% | |
| 30 g | Willamette | Leaf/Whole | 5.9 | Boil | 5 min | 1.77 | 23.1% | |
| 20 g | Willamette | Leaf/Whole | 5.9 | Boil | 2 min | 0.5 | 15.4% | |
| 130 g / $ 0.00 | ||||||||
| Mangrove Jack - Newcastle Dark Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| double batch sparge 75 c | Sparge | -- | 68.3 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 29.4 |
| Mash volume with grains | 35.9 |
| Grain absorption losses | -9.8 |
| Remaining sparge water volume (equipment estimates 42.7 L) | 51.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61.4 L) | 70 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 80.7 |
| Equipment Profile Used: | System Default |
