Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	680	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Red Velvet Sour-no Idea	No Profile Selected	20 Litres	1.062	1.015	6.13	10.52	22.82 °L	680	0
Author: Donggeun Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:38 PM Notes:
Marzen	Märzen	341 Gallons	1.055	1.009	6.01	20.38	10.4 °L	680	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 4:08 PM Notes:
Awesome Recipe	Märzen	186 Gallons	1.055	1.008	6.15	23.54	9.73 °L	680	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:36 PM Notes:
Tasmainian Devil IPA	American IPA	5.5 Gallons	1.061	1.016	6.02	74.94	5.23 °L	680	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:50 PM Notes: Brand new kit - saw it and was intrigued. Don't usually make IPAs.
The Way Forward	American IPA	5.5 Gallons	1.059	1.011	6.24	37.37	5.86 °L	680	0
Author: 40 Pint Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:30 PM Notes:
Charleigh Girl Belgian IPA	Belgian Pale Ale	3 Gallons	1.06	1.014	6.07	146.9	16.62 °L	680	0
Author: Ryandjones10 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:38 PM Notes:
Lone Ranger IPA	American IPA	1 Gallons	1.059	1.011	6.22	85.96	6.11 °L	680	0
Author: hoppingrape Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:01 PM Notes:
Saison	Saison	5.5 Gallons	1.056	1.008	6.26	30.64	4.56 °L	680	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/16/2020 12:39 AM Notes:
Vaca Manchado	American IPA	5.5 Gallons	1.059	1.013	5.98	22.06	6.08 °L	680	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/30/2020 9:25 PM Notes: Wort chiller 10 minto boil off. Ferment two weeks. Boil priming sugar with two cups of water. 8 gallon boil. 5.5 gallon Fermenter. 24 hour cold rack before bottle. Rack two weeks at room temp.
Holiday Ale	Winter Seasonal Beer	5.75 Gallons	1.064	1.016	6.24	34.07	19.77 °L	680	1
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 4:41 PM Notes:
Erdinger Pikantus Excract Clone	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:40 PM Notes:
IPA Face Mask	American IPA	25 Litres	1.056	1.01	6.06	56.93	10.41 °L	680	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:50 AM Notes:
Spicy Ginger Honey Rye Wheat	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	19.41	6.89 °L	680	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:37 PM Notes:
Not So Märzen	Märzen	13 Litres	1.066	1.02	6	23.72	13.43 °L	680	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:19 AM Notes: 0 68 15 68 30 67.5 45 68.5 60 68.5 OG 1.066 2L vettä OG 1.058 FG 1.024
American IPA	American IPA	23 Litres	1.057	1.009	6.2	59.07	7.68 °L	680	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:26 PM Notes: To sweet, needs whirlpool at flame out and dry hopping.
White House Honey Porter 5.5 Gallon	Baltic Porter	5.5 Gallons	1.061	1.014	6.13	20.99	25.36 °L	680	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:54 AM Notes:
IPA II	American IPA	25 Litres	1.057	1.011	6.05	56.76	7 °L	680	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:59 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.012	6.23	35.69	46.1 °L	680	0
Author: dondunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 1:46 AM Notes:
Raging Red O' Mallory	Irish Red Ale	5.5 Gallons	1.062	1.015	6.21	34.87	22.66 °L	680	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:07 PM Notes: Could also use: Wyeast Irish Ale Yeast 1084
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