|
Chokkie Maddie Vannie Coffsauce
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.45 |
65.56 |
47.2 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 AM |
| Notes: |
|
|
Murphy's Lawless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
25.81 |
7.46 °L
|
717 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:29 PM |
| Notes: |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
17.83 |
9.57 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/10/2023 10:19 PM |
| Notes: |
|
|
Montano Hopped Pale Ale 22
|
American Pale Ale
|
11 Gallons |
1.056 |
1.017 |
5.16 |
69.81 |
5.48 °L
|
717 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:46 PM |
Notes: Brewed Nov 26, 2022
Pale Ale made with home grown hops, 2022 crop.
Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes.
Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter. |
|
|
Blonde Gran Kona
|
American Pale Ale
|
29 Litres |
1.046 |
1.011 |
4.52 |
35.49 |
5.78 °L
|
717 |
0 |
|
|
|
| Boil
Size: 37.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 10/5/2022 1:28 PM |
| Notes: |
|
|
Scout
|
American Stout
|
1 Gallons |
1.058 |
1.014 |
5.69 |
38.83 |
40.34 °L
|
717 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:11 AM |
| Notes: |
|
|
AMBAR ALE
|
American Amber Ale
|
200 Litres |
1.06 |
1.015 |
5.91 |
20.93 |
14.84 °L
|
717 |
0 |
|
|
|
| Boil
Size: 206 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:29 PM |
| Notes: |
|
|
Lady Liberty APA
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.012 |
5.56 |
36.31 |
12.63 °L
|
717 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:34 PM |
| Notes: |
|
|
Marshmallow Stout
|
Imperial Stout
|
20 Gallons |
1.104 |
1.029 |
9.86 |
0 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:33 PM |
| Notes: *20 roasted marshmallows is 3 oz sugar |
|
|
Crystal Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
34.47 |
7.54 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:23 PM |
| Notes: |
|
|
Porter Base
|
American Porter
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
32.69 |
24.85 °L
|
717 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:18 PM |
| Notes: Whatever you do, for the love of god, don't put in an entire vial of 4 oz of hazelnut extract, even though the bottle tells you to |
|
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.7 |
26.82 |
13.67 °L
|
717 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:24 AM |
| Notes: |
|
|
Galaxy Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.47 |
33.78 |
6.66 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:37 AM |
| Notes: |
|
|
Bavarillo Pale Rye Ale
|
American Pale Ale
|
10 Gallons |
1.064 |
1.015 |
6.38 |
68.12 |
4.52 °L
|
717 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:51 PM |
| Notes: |
|
|
Far Is A Day And A Half
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.77 |
30.65 |
3.4 °L
|
717 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:33 PM |
| Notes: |
|
|
GF Porter
|
American Porter
|
6 Gallons |
1.059 |
1.016 |
5.66 |
30.36 |
38.04 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:38 PM |
| Notes: |
|
|
May Porter
|
American Porter
|
6 Gallons |
1.057 |
1.015 |
5.42 |
29.17 |
27.4 °L
|
717 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:29 AM |
| Notes: |
|
|
Brewed With Phil
|
Blonde Ale
|
40 Litres |
1.058 |
1.015 |
5.72 |
0 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:39 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.82 |
29.71 |
4.17 °L
|
717 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:59 AM |
| Notes: |
|
|
Little Red Ale
|
American Brown Ale
|
44 Litres |
1.057 |
1.013 |
5.88 |
39.74 |
21.79 °L
|
717 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 12:09 PM |
| Notes: |
|
|
|
|