Homebrew Beer Recipes

Page 4197 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	55 Litres	1.057	1.014	5.59	39.24	6.58 °L	735	0
Author: Tore Q Boil Size: 63.33 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
Proper Sake Co. White Koji Ale MB	American Pale Ale	6 Gallons	1.058	1.014	5.78	11.1	3.21 °L	735	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 1/23/2025 9:33 PM Notes: https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html
Halfling Blonde	Blonde Ale	4.5 Gallons	1.029	1.005	3.18	20.24	3.48 °L	735	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:24 PM Notes:
Azacca SmaSH	American Pale Ale	20 Litres	1.061	1.018	5.61	41.67	5.6 °L	735	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:06 PM Notes:
Balduffula	American Pale Ale	25 Litres	1.051	1.01	5.35	20.21	4.2 °L	735	0
Author: Mamuele Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/17/2023 10:39 AM Notes:
Galaxy Bite	American Pale Ale	16 Gallons	1.051	1.009	5.52	45.07	8.95 °L	735	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:54 AM Notes:
Hibernia Dry Stout	Irish Stout	25 Gallons	11.812	2.579	4.92	36.51	29.27 °L	735	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:49 PM Notes:
Arie's Irish Stout	Irish Stout	5.1 Gallons	1.045	1.013	4.25	41.68	32.54 °L	735	0
Author: Ryandjones10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:06 PM Notes: Original Gravity 1.054 Final Gravity 1.023.5 ABV 4%
Pooner Draught Stout	Irish Stout	11 Gallons	1.045	1.011	4.41	12.45	36.98 °L	735	3
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:54 PM Notes: 2x medium toast oak spirals into secondary. be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout
Session IPA Mel	American Pale Ale	5.5 Gallons	1.049	1.013	4.66	51.63	5.74 °L	735	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 8:09 AM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	735	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
PORTER ROSHER	English Porter	24 Litres	1.054	1.012	5.61	32.95	29.1 °L	735	0
Author: Cleatus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:38 AM Notes:
Elderflower Ale	American Pale Ale	50 Litres	1.045	1.01	4.66	34.33	3.66 °L	735	0
Author: Biggins Brewer Boil Size: 58.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 6:51 PM Notes:
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	735	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Oak Whiskey Ale	British Strong Ale	5.5 Gallons	1.07	1.017	7.01	25.6	8.37 °L	735	0
Author: Padx Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:40 PM Notes:
Karl's Awesome Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.059	1.014	5.89	31.67	32.48 °L	735	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:26 AM Notes: Other thoughts:. You could replace the American pale 2 row with some nice British pale. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F, turning and mixing midway through. Allow oats to sit in brown paper bag or empty cereal box for 1-2 weeks so volatile/bitter flavors smooth out. Next time mash 154 for more mouthfeel.
Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.36	21.16	4.49 °L	735	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:17 AM Notes:
Big John's Big Antipodean Ale	American Pale Ale	30 Litres	1.058	1.013	5.98	40.39	4.44 °L	735	0
Author: Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:17 PM Notes:
HMS HBC	English IPA	6.1 Gallons	1.052	1.011	5.43	31.31	13.2 °L	735	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:12 PM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	735	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
« First ‹ Previous 4193 4194 4195 4196 4197 4198 4199 4200 4201 Next › Last »							Page 4197 of 16,259 20 Recipes of 325,180