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Azacca SmaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday January 13th 2024

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

41.7

SRM (morey):

5.6

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter		38	3	100%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	14.03	5.9%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	5 min	15.03	15.7%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	12.6	23.5%
140 g	Azacca140 g Azacca Hops	Pellet	15	Dry Hop	Day 2		54.9%
255 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
255 g	Azacca (Pellet) 255 g Azacca (Pellet) Hops		41.66	100%
255 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	All in, no sparge	Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Azacca SmaSH

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