Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Erdinger Pikantus Excract Clone	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	681	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:40 PM Notes:
Mataleon	No Profile Selected	2500 Litres	1.07	1.023	6.15	64.75	4.25 °L	681	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:22 AM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	681	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
El Camino Red Rye IPA	Specialty IPA: Rye IPA	45 Litres	1.062	1.014	6.28	53.83	15.65 °L	681	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:47 AM Notes:
American Pale Ale Nº2 Tarkus	American Pale Ale	20 Litres	1.056	1.01	6.06	42.96	5.93 °L	681	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:11 PM Notes:
Golden Hour IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	48.05	4.39 °L	681	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:48 AM Notes:
No12 Dry Hop Altlager	Altbier	25 Litres	1.06	1.013	6.27	53.38	12.89 °L	681	0
Author: J Evans Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:38 AM Notes:
Lone Ranger IPA	American IPA	1 Gallons	1.059	1.011	6.22	85.96	6.11 °L	681	0
Author: hoppingrape Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:01 PM Notes:
Punk IPA - Clone Brewdog	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.08	44.96	10.33 °L	681	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2021 8:49 PM Notes:
TBr-GER	No Profile Selected	13 Litres	1.051	1.005	6.04	16.81	15.47 °L	681	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:00 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.012	6.23	35.69	46.1 °L	681	0
Author: dondunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 1:46 AM Notes:
A Fest Beer For The Rest Of Us	Festbier	5.5 Gallons	1.062	1.016	6.13	25.88	6.69 °L	681	0
Author: hopscotch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:03 AM Notes: Added Melaloidin malt to avoid need for decoction.... Single decoction mash: “Initial strike temperature 120° F (49° C) with 3 gallons water at 130° F (54° C). Raise temperature to 140° F (60° C) with 1.5 gallons water at 212° F (100° C). Pull 4 quarts (3.78 L) of thick mash to second pot. Raise decoction to 154° F (68° C) for 15 minutes with heat, then raise temperature to boil for 20 minutes. Combine decoction with main mash, which is now at a temperature of 136° F (58° C). Resulting temperature of combined mash is 150° F (66° C). Raise temperature with heat to 154° F (68° C) for 15 minutes. Raise temperature to 156° F (69° C) for 15 minutes. Raise temperature with heat to 168° F (76° C) for 5 minutes and mash out. Sparge with 6 gallons (22.71 L) 168° F (76° C) water.” Primary fermentation for 2 weeks at 50° F (10° C). Diacetyl Rest for 2 days at 68° F (20° C). Lower temp 2°/day to 34° (1° C). Secondary fermentation for 3 months at 34° F (1° C). Force carbonated.
Max's Marzen	Märzen	5 Gallons	1.06	1.014	6.05	22.4	10.53 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:37 PM Notes: Add yeast when wort has cooled to below 68 °F (20 °C). Oxygenate-aerate well. Start fermentation at 60 to 62 °F (16 to 17 °C) until fermentation begins (approximately 24 hours). Bring primary fermenter to 47 to 52 °F (8 to 11 °C) for 7 days, then rack into secondary (glass carboy). Ferment at 47 to 52 °F (8 to 11 °C) for 4 weeks, then bring the fermenter to 60 to 62 °F (16 to 17 °C) until target gravity has been reached and the beer has cleared (approximately 2 additional weeks). Keg and force carbonate or prime and bottle. If bottling, carbonate the beer at 70  to 72 °F (21 to 22 °C) for 2 to 3 weeks. Store at cellar temperature. This beer will peak between three and seven months after it is carbonated and will last at cellar temperatures for nine months.
Layla 10 Gallon #1	American IPA	11 Gallons	1.057	1.01	6.19	81.33	7.59 °L	681	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:16 PM Notes:
Kjeller 5 - SMaSH Amarillo - 50 L	American IPA	50 Litres	1.058	1.011	6.26	44.09	6.1 °L	681	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:39 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.062	1.016	6.05	76.14	5.74 °L	681	0
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:55 PM Notes:
Hoppy Wheat 4 Brvn	American IPA	3 Gallons	1.06	1.014	6.08	142.36	4.11 °L	681	0
Author: stinkydinky69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:34 PM Notes:
Smussbrau (Smuss Amber Ale)	American Amber Ale	21 Litres	1.057	1.011	6.05	35.39	21.79 °L	681	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:36 PM Notes:
White House Honey Porter 5.5 Gallon	Baltic Porter	5.5 Gallons	1.061	1.014	6.13	20.99	25.36 °L	681	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:54 AM Notes:
IPA II	American IPA	25 Litres	1.057	1.011	6.05	56.76	7 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:59 AM Notes:
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