Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Pilsner	German Pils	32 Gallons	1.049	1.011	4.99	34.91	3.44 °L	735	4
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:15 PM Notes: No additional calcium.
Mandarina Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.01	5.52	20.78	22.22 °L	735	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 6/20/2023 7:17 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.2 oz Perle hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz Hallertau mandarina hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, let cool to room temp overnight 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Lutra Kveik yeast into mash at 72°F. 13. Put lid on bucket with airlock, let ferment 12 days at basement temp (64°F). 14. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 15. Bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.054 FG: 1.015 ABV: 5.12%
Polish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	22.12	3.98 °L	735	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:08 AM Notes:
American Lager	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	26.92	4.18 °L	735	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:20 PM Notes:
Rev's Red	Irish Red Ale	5.5 Gallons	1.055	1.011	5.69	22.54	19 °L	735	2
Author: bhollra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 6:30 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.016	5.47	21.92	4.34 °L	735	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 9:38 PM Notes:
Apple Cinnamon Gose	Berliner Weisse	5 Gallons	1.039	1.011	3.62	0	5.07 °L	735	2
Author: Eric Saba Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes: 13.125 lbs of apple juice = 1.5 gallons Aim for 3.5 gals of wort, add 1.5 gals of apple juice Check pH, aim for 4.4 (use lactic acid to get there) Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 siphon wort into fermentor sit for 2-4 days, checking pH: target 3.5 bring to boil to start 10 min boil
My Best Pils	German Pils	5.5 Gallons	1.046	1.008	4.96	26	2.95 °L	735	0
Author: Herr Stein Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 4:58 PM Notes: - Light easy boil reduces Maillard reactions and keeps this very pale. - Use quality fresh ingredients for best results on this beer! The rice is optional but I find it dries the beer out and leaves a better crisp flavor. Glucoamylase - 10 mL will do the same thing. - Mash at a low temp 149-150° for a light body. - Use very low mineral content pure water. I start with distilled and add very little mineral salts. - Medium carbonation, to much will give a carbonic bite off flavor. - I've also tried WLP940 Mexican lager yeast,(supposedly from Modelo) that turns out a wonderful pils. Wyeast 2206 and WLP860, (860 gives a more malty flavor), is surprising tasty also given enough lagering time. Stay away from the Saaz hops if substituting as the spicy peppery taste will hide everything else. - Use the correct glassware to drink. - Very dry and clean that attenuates well producing a tasty crisp pilsner. It pours with an extremely bright white head that dissipates to a thin line that lasts. Clear and brilliant.
Konstanz	Weizenbock	5 Gallons	1.056	1.015	5.33	0	5.52 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:14 PM Notes:
¡Aye, Corona! Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.81	20.09	3.41 °L	735	1
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:36 PM Notes:
Franklin Ale	American Amber Ale	3.25 Gallons	1.052	1.005	6.16	58.16	12.21 °L	735	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:52 PM Notes: Yeast from MGPIII Brew 10/7 Dry hop 10/11 Keg 10/19
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	735	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
New England Pale Ale	American Pale Ale	5 Litres	1.047	1.013	4.5	35.1	8.43 °L	735	0
Author: Rafael Aragon Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:08 PM Notes:
Auroras Endeavour	American Pale Ale	20 Litres	1.06	1.012	6.31	56.32	6.01 °L	735	0
Author: Jeffbernays Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:51 PM Notes:
Hefeweizen 2018	Weissbier	1.5 Gallons	1.049	1.012	4.91	10.1	3.48 °L	735	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:30 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose.
2017 Flanders Red	Flanders Red Ale	6.75 Gallons	1.058	1.015	5.65	0	20.62 °L	735	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:21 PM Notes:
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	735	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
Left Hand Milk Stout - Adapted To Deception	Sweet Stout	5 Gallons	1.074	1.022	6.79	34.37	41.99 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:05 PM Notes:
Porter	American Porter	5.5 Gallons	1.061	1.012	6.41	29.18	35.56 °L	735	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2016 9:22 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.049	1.012	4.9	29.76	24.81 °L	735	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:52 AM Notes:
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