Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Barrel 28	Saison	5 Gallons	1.079	1.015	8.5	17.69	4.19 °L	717	0
Author: avantassel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 5:53 PM Notes:
Willamette Steam Lager	Pre-Prohibition Lager	20.8 Litres	1.048	1.01	5.01	31.03	4.64 °L	717	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 11:47 PM Notes: Design: My own take on a steam beer, inspired by a couple traditional styles without trying to emulate them exactly. My goal here is an easy drinking beer. Brew day 03Dec2023: - Added 1ml lactic to mash. - pH est = 5.49. Act. = 5.57. Added 2ml extra lactic. Overshot. pH = 5.29. Added big pitch of baking soda. Good enough. - OG = 5.35 gal @ 11.8 brix (1.048) - Pitched yeast @ 58F. Kegging 22Dec2023: - FG = 1.006. - That's 87% attenuation (wtf?), and 5.5% abv
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	717	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
Rice Sour(Lambic) 2023-03-04	Lambic	49 Litres	1.062	1.02	5.5	26.8	30.48 °L	717	0
Author: Chae hyeon Na Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 631.1 g Creation Date: 2/24/2023 8:39 PM Notes: 2023.04.15 1.018 3.72 45L 65도 60분 100도 올린 후 칠링 1.020 3.83 44L 각 18리터 25리터 분할 발효 2023.04.29 1.020 3.74 2023.05.07 1.020 3.78, 3,80
Flanders Red 3 Gallon Sloera Top Off	Flanders Red Ale	3 Gallons	1.058	1.014	5.71	8.13	12.46 °L	717	1
Author: Richard F Shoff Jr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:14 PM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	717	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Rolled Oats Mash	Alternative Grain Beer	5 Gallons	1.081	1.019	8.09	0	7.13 °L	717	0
Author: Jayjay1976 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:01 AM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Farmhouse Ale	Saison	170 Litres	1.047	1.007	5.23	19.37	3.52 °L	717	1
Author: Wolf Pack Brewing Boil Size: 188 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/21/2022 7:23 AM Notes: https://shop.theelectricbrewery.com/pages/blonde-ale-premium-lager NOTES / PROCESS Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70. (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide. 1.5 qt/lb mash thickness. Electric Brewery Heating Element Assembly BUY NOWSingle infusion mash at 149F for 120-180 mins. (A very long low temperature mash helps dry out the beer). Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 68F if making the Blonde Ale or 50F if making the Premium Lager (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen if making the Blonde Ale or 14 ppm if making the Premium Lager. For more information refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 68F if making the Blonde Ale or 50F if making the Premium Lager (wort temperature). We use modified stainless fermenting buckets in wine fridges. Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Package as you would normally. We rack to kegs that have first been purged with CO2 and then chill to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. In a hurry? Feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure. Carbonate this beer to around 2.5 volumes of CO2. The Blonde Ale will improve greatly if conditioned just above freezing for 4 weeks before serving (6-8 weeks is recommended for the Premium Lager). Avoid keeping the beer unrefrigerated for extended periods. It will remain clean and crisp for months if kept near freezing.
Awesome Recipe	Mixed-Style Beer	12 Gallons	1.066	1.013	6.95	33.67	33.99 °L	717	0
Author: RouletteRun Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:32 PM Notes:
Barley Wine	American Barleywine	5.25 Gallons	1.106	1.02	11.32	93.42	11.85 °L	717	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
1852 MIld	Experimental Beer	20 Litres	1.069	1.023	5.99	85.04	7.33 °L	717	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:44 PM Notes:
Équipe 10	Belgian Pale Ale	50 Litres	1.054	1.011	5.58	12.64	8.07 °L	717	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 595.6 g Creation Date: 11/26/2019 12:17 AM Notes:
Honey Honey	Alternative Sugar Beer	280 Litres	1.052	1.011	5.41	14.1	4.49 °L	717	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:36 AM Notes:
Scott's Nutty Brown Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.059	1.014	5.91	25.64	17.83 °L	717	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:43 PM Notes: Original recipe uses WLP013 London Ale yeast.
Dave's Choice Saison	Saison	21 Litres	1.053	1.011	5.57	25.37	4.85 °L	717	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:58 PM Notes:
Nice Day For A Wit Wedding	Witbier	8 Gallons	1.05	1.011	5.07	15.64	4.05 °L	717	0
Author: KHelmstetter Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes:
Bad Santa Christmas 2018	Belgian Dark Strong Ale	11 Gallons	1.079	1.01	9.05	37.57	17.94 °L	717	0
Author: RITiger1060 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2018 5:05 AM Notes: Extra Dark/Robust (formerly Grade B) Vermont Maple Syrup Added maple syrup and candi sugar to wort post flameout, once temperature dipped below 180'F. Combined and rehydrated both packets together (20 mins at 85-95'F), then directly pitched to 5.5 gal wort, OG 1.079, at 63'F, free rise to 77'F over 2.5 - 3 days, then slowly dropped to 72'F. Kegged in day 12 (would have done it sooner day 10), SG 1.010.
Pumpkin Eater Ale	Autumn Seasonal Beer	93 Gallons	1.081	1.014	8.71	19.26	18.86 °L	717	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:46 PM Notes: ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.
Playa Flamingo No.2 (hibiscus Saison)	Saison	6 Gallons	1.051	1.009	5.55	35.08	3.49 °L	717	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:10 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
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