|
BCS Extra Lying Stout
|
Foreign Extra Stout
|
2.7 Gallons |
1.075 |
1.016 |
7.75 |
44.65 |
47.28 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:18 AM |
| Notes: |
|
|
Winter Seasonal
|
Winter Seasonal Beer
|
3.5 Gallons |
1.073 |
1.014 |
7.7 |
28.58 |
26.45 °L
|
737 |
1 |
|
|
|
| Boil
Size: 4.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:24 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
74.96 |
6.27 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:58 PM |
| Notes: |
|
|
Rock Roast
|
Oatmeal Stout
|
6 Gallons |
1.078 |
1.023 |
7.24 |
27.89 |
36.58 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:35 AM |
| Notes: |
|
|
Whiteballs Wedding IPA 20ga
|
American IPA
|
21 Gallons |
1.067 |
1.012 |
7.49 |
83.02 |
7.16 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2023 11:25 PM |
| Notes: |
|
|
Hoppy Saison Civitellese
|
Saison
|
45 Litres |
1.056 |
1.002 |
7.14 |
32.48 |
5.58 °L
|
737 |
1 |
|
|
|
| Boil
Size: 52.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 246.3 g |
Creation
Date: 9/30/2022 1:26 PM |
| Notes: |
|
|
FCK Juice
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.61 |
28.9 |
5.65 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:52 PM |
Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch
2packs imperial juice no starter...
actual OG: 1.73
dh at gravity 1.020
5/17 dh
brewed 5/15 |
|
|
Chocolate Maple Porter_10-23-22
|
American Porter
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
29.18 |
32.82 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:59 AM |
Notes: Maple sap in lieu of water in mash. 8 days @ 66-68 degrees; move to basement 50-54d (initially).
|
|
|
Porter
|
American Porter
|
18 Litres |
1.072 |
1.019 |
6.97 |
27.2251 |
40 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:02 AM |
| Notes: |
|
|
Simple Corn Mash
|
No Profile Selected |
6 Gallons |
1.051 |
0.996 |
7.19 |
0 |
4.19 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:45 AM |
| Notes: |
|
|
Red Baron IPA
|
American IPA
|
5.75 Gallons |
1.076 |
1.019 |
7.48 |
74.11 |
6.91 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:54 PM |
| Notes: |
|
|
BOCK BEER
|
Traditional Bock
|
21 Litres |
1.07 |
1.017 |
7.08 |
36.26 |
22.68 °L
|
737 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:30 PM |
| Notes: |
|
|
Milky Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
22.93 |
50 °L
|
737 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:27 PM |
| Notes: |
|
|
Oak Whiskey Ale
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
25.6 |
8.37 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:40 PM |
| Notes: |
|
|
Pyttipannu IIPA (Onnistunut)
|
Imperial IPA
|
18 Litres |
1.073 |
1.018 |
7.15 |
120.82 |
7.03 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:58 PM |
Notes: -Vahva IPA, jossa käytettiin raaka-ainejämät
-Paljon ainesosia ja makukin on sen mukaisesti sekava
-Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt
-Hiukan karvas loppumaku, joka jää suuhun
-Ei tuoksu simalle
-Pohjalla todella ohut hiivakalvo
-Ei maistu hiivalle
-Vois jopa tilata tätä
7.8 |
|
|
Stupid Dog Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.02 |
7.65 |
25.79 |
5.24 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:26 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
12 Gallons |
1.071 |
1.018 |
6.94 |
0 |
13.14 °L
|
737 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:30 PM |
| Notes: |
|
|
Weizen 13g
|
American Light Lager
|
13 Gallons |
1.063 |
1.009 |
7.12 |
60.14 |
3.71 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:31 AM |
| Notes: dry hop for my half of batch. |
|
|
Haddland Småbryggarlag, KATARSIS 2,
|
Double IPA
|
125 Litres |
1.065 |
1.011 |
7.11 |
104.12 |
8.07 °L
|
737 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 7:12 AM |
| Notes: 148g US 05 , hydrated |
|
|
Vail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.03 |
79.62 |
12.68 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 11:44 AM |
| Notes: |
|
|
|
|