|
Simmy Simcoe Ale
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.08 |
64.31 |
7.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:54 AM |
| Notes: |
|
|
"Red" "Lager"
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
22.65 |
9.63 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/2/2023 7:48 PM |
| Notes: |
|
|
Stone Leaf Överjäst Lager
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.98 |
30.92 |
3.17 °L
|
681 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:13 PM |
| Notes: |
|
|
Brown-Meh 13
|
American Brown Ale
|
42 Litres |
13.211 |
3.761 |
5.08 |
29.05 |
12.52 °L
|
681 |
1 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:58 AM |
| Notes: |
|
|
Huh, It's Beer I Guess V2
|
Cream Ale
|
20 Litres |
1.048 |
1.008 |
5.13 |
6.64 |
17.94 °L
|
681 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/27/2021 10:11 AM |
Notes: ferment for 1 week primary
|
|
|
2 Timer
|
No Profile Selected |
11 Litres |
1.046 |
1.009 |
4.94 |
61.35 |
3.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:53 AM |
| Notes: |
|
|
DIRTHY HARRY
|
Weissbier
|
1270 Litres |
13.548 |
4.462 |
4.91 |
18.25 |
3.71 °L
|
681 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:20 AM |
| Notes: acid sparge 200 mlx400lt |
|
|
Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.83 |
43.59 |
6.8 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 5/20/2020 2:34 AM |
| Notes: |
|
|
Bakke Brygg Vienna Lager 25 L
|
Vienna Lager
|
25 Litres |
1.051 |
1.012 |
5.08 |
26.71 |
11.68 °L
|
681 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 6 g sukker/L |
Creation
Date: 5/16/2020 5:30 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940 |
|
|
Dog Life Pilsen
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.88 |
31.91 |
3.54 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:59 AM |
| Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops |
|
|
August And Everything After
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.05 |
26.15 |
16.73 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:35 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American IPA
|
40 Litres |
1.048 |
1.011 |
4.87 |
51.82 |
9.79 °L
|
681 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:06 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.008 |
4.95 |
27.4 |
13.97 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:28 AM |
Notes: Preboil 1045
Post boil 1051
Post ferment. 1009
ABV 5.5% |
|
|
Session IPA Celebration Of My Victory
|
American IPA
|
19 Litres |
1.048 |
1.008 |
5.14 |
32.1 |
5.35 °L
|
681 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:13 PM |
| Notes: |
|
|
Coffee American Rye Ale
|
American Pale Ale
|
9 Litres |
1.045 |
1.009 |
4.82 |
29.24 |
6.5 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:44 AM |
| Notes: |
|
|
Bee Cave Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.01 |
11.85 |
3.41 °L
|
681 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:54 AM |
| Notes: |
|
|
Citra Stuff
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
94.59 |
3.37 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:33 PM |
| Notes: |
|
|
Summer Ale #7
|
California Common Beer
|
20 Litres |
12.458 |
3.214 |
4.95 |
0 |
6.83 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:17 AM |
| Notes: |
|
|
Crazy Canuck Knock Off (Change Hops Amounts If Needed)
|
California Common Beer
|
10 Litres |
1.052 |
1.013 |
5.14 |
83.83 |
20.98 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
35.35 |
6.87 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:16 PM |
| Notes: |
|
|
|
|