Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	12 Litres	1.043	1.007	4.71	22.82	2.99 °L	736	0
Author: raphaelplopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar Priming Amount: 5gra Creation Date: 9/6/2018 3:49 PM Notes: Fermentação 14 dias a 20ºC - 2 dias a 22ºC Maturação 5 dias a 5ºC 2 dias a 0ºC + Dry Hop 30gr Citra.
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	736	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
3 Second Rule Scotch Ale	Scottish Heavy	5.75 Gallons	1.077	1.018	7.71	29.13	19.87 °L	736	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:49 AM Notes: I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding. I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	736	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
#41Cream Ale	Cream Ale	12 Litres	1.052	1.013	5.14	17.09	3.55 °L	736	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 8:38 PM Notes: Mash ratio: 2.5 L/Kg -> 6.25L polenta added at 70C. Stirred until mashed then 2-row added at 66 C. 1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn. 0.5 Dry malt extract added for ABV boost. Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent. Brewed on: July 9/ 2021 Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	736	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Mango Milkshake	American Wheat Beer	5.5 Gallons	1.053	1.018	4.65	14.9	6.17 °L	736	2
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 7:37 PM Notes: 6-8 lbs mango puree in secondary
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)	Braggot	4.75 Gallons	1.105	1.022	10.87	26.53	43.75 °L	736	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2020 7:29 PM Notes: Process Planning Notes: Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues. During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Pitching the yeast at 85-90f, increasing to 94 afterwards. Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it. Usually I keg, but I think I'll bottle this time for gifts. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Budweiser	American Lager	4 Gallons	1.047	1.011	4.74	10.38	2.54 °L	736	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:45 AM Notes:
Amarillo Moon By Jennifer Moyes	American Wheat Beer	5.5 Gallons	1.048	1.006	5.6	248.99	4.76 °L	736	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:27 PM Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer. Directions: Heat 6.7 gallons of strike water to 161F Mash in and ensure kettle reaches 155F. Mash for 60 minutes. Bring to a boil, add Hallertau. Set timer for 50 minutes. At end of timer, add crushed coriander. Set timer for 5 minutes. At the end of timer, add orange peel. Set timer for 5 minutes. At the end of timer, cool to 100F as quickly as possible. Put in fermenter bucket, allow to cool to pitching temps in fermenter. Pitch yeast. Ferment 10 days or until SG is stable. Keg and enjoy.
Hoppy Saison	Saison	6 Gallons	1.065	1.007	7.56	30.71	8.5 °L	736	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:11 PM Notes:
Fullers Porter (Session)	English Porter	3 Gallons	1.052	1.017	4.55	28.79	32.31 °L	736	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:07 PM Notes:
Stupid Dog Pauwel Kwak Clone	Belgian Golden Strong Ale	5 Gallons	1.078	1.02	7.65	25.79	5.24 °L	736	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:26 PM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	736	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
LN BEER - Big Wave	American Pale Ale	60 Litres	1.049	1.012	4.81	47.58	6.2 °L	736	0
Author: Kanonbrygg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:52 PM Notes:
Citra Weißbier	Weizen/Weissbier	25 Litres	1.045	1.011	4.47	12.01	3.75 °L	736	0
Author: Smoke Hill Brew Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 6:04 PM Notes: 19 liter skyllevann evt Hopstand @80c 5 min
Milk O Stout	Sweet Stout	19 Litres	1.052	1.013	5.15	42.98	32.36 °L	736	0
Author: Birkelundsbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:25 AM Notes:
Waiting Ale	Scottish Heavy	22 Litres	1.039	1.009	3.85	15.29	27.34 °L	736	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:18 AM Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify. This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
Yellow Budgie	American Pale Ale	42 Litres	1.059	1.015	5.7	42.28	4.96 °L	736	0
Author: Aaron323 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:15 AM Notes:
Sweaty Buffalo	Sweet Stout	5.5 Gallons	1.058	1.018	5.16	36.18	45.17 °L	736	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:35 PM Notes:
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