|
@4 American Light Lager
|
American Light Lager
|
25 Litres |
1.037 |
1.006 |
4.06 |
11.6 |
2.65 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:39 PM |
| Notes: |
|
|
D W #24
|
Dunkelweizen
|
15 Litres |
1.049 |
1.007 |
5.53 |
13.1 |
7.3 °L
|
732 |
1 |
|
|
|
| Boil
Size: 18.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:29 AM |
| Notes: |
|
|
Beat The Heat Wheat
|
American Wheat Beer
|
93 Gallons |
1.052 |
1.012 |
5.16 |
22.96 |
3.37 °L
|
732 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:24 PM |
| Notes: |
|
|
Break Of Jawn 5G AG
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.45 |
20.18 |
4.2 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:37 PM |
| Notes: |
|
|
Gose-
|
American Wheat Beer
|
39 Gallons |
10.814 |
2.282 |
4.53 |
10.08 |
3.57 °L
|
732 |
5 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:48 PM |
| Notes: |
|
|
President's Day "red" Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.14 |
23.13 |
11.36 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:49 PM |
| Notes: |
|
|
Braggot (20)
|
Braggot
|
4.5 Litres |
1.07 |
1.018 |
6.89 |
33.72 |
14.46 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:03 AM |
| Notes: 1056 |
|
|
Portland Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
48.21 |
5 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:04 PM |
| Notes: |
|
|
Session Hacker Pschorr
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
17.16 |
10.22 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:40 PM |
| Notes: |
|
|
오늘라거 0324
|
Munich Helles
|
2065 Litres |
12.003 |
3.215 |
4.7 |
18.5 |
4.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 2145 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 92.5 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:35 AM |
| Notes: |
|
|
Angry Troll
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
25.25 |
15.53 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:29 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
19 Litres |
1.047 |
1.01 |
4.78 |
0 |
0 °L
|
732 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:18 PM |
| Notes: |
|
|
Saazzy Sisters
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
44.58 |
3.66 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:20 PM |
Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each.
Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME |
|
|
Pool Floatie
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
12.11 |
7.51 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:11 PM |
| Notes: Will harvest partial yeast cake from primary and add to secondary |
|
|
Asian Saison
|
Saison
|
50 Litres |
1.05 |
1.01 |
5.25 |
14.43 |
3.2 °L
|
732 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:21 AM |
| Notes: Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey. |
|
|
American IPA 5º Concurso
|
Munich Helles
|
1000 Litres |
1.055 |
1.008 |
6.19 |
28.98 |
3.41 °L
|
732 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:10 PM |
| Notes: |
|
|
Noble Pils
|
Czech Pale Lager
|
5.25 Gallons |
1.056 |
1.012 |
5.78 |
35.67 |
3.99 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:57 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
21.8 |
3.98 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:31 PM |
| Notes: |
|
|
Blonde 831
|
American Light Lager
|
15.5 Gallons |
1.054 |
1.01 |
5.67 |
23.4 |
6.22 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:22 PM |
| Notes: |
|
|
Belgisch Zwaar Blond
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.018 |
6.94 |
28.52 |
8.61 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/17/2016 7:23 PM |
| Notes: |
|
|
|
|