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Portland Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday August 17th 2020

Winghaven Wort Share & Competition

by seyahmit

OG: 1.058 FG: 1.015 ABV: 5.5% IBU: 44

Urked Pils

by KeizerBrewr

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

48.2

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Pelton8 lb Pelton	36	2	69.6%
3 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye)	40	4.8	26.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	4.8	Boil	60 min	17.68	16.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	6.4	8.3%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	4.8	Boil	15 min	8.77	16.7%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	15 min	8.22	16.7%
1.50 oz	Cascade (7 AA)1.5 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool	0 min	7.15	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (4.8 AA) (Pellet)	26.45	33.4%
2 oz	Cascade (7 AA) (Pellet)	13.55	33.3%
1 oz	Willamette (4.5 AA) (Pellet)	8.22	16.7%
1 oz	Mount Hood (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	152 °F	152 °F	60 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Portland Pilsner

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