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Urked Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

18.55

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner	$ 0.00 / oz $ 0.00	36.3	1.9	87.5%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 0.00 / oz $ 0.00	27	3.4	4.2%
8 oz	Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style]	$ 0.00 / oz $ 0.00	35	8.7	4.2%
8 oz	Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style)	$ 0.00 / oz $ 0.00	36	7.2	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.63 / oz $ 2.63	Pellet	5.08	Boil	60 min	18.02	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.63 / oz $ 2.63	Pellet	5.08	Boil	30 min	13.85	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.63 / oz $ 2.63	Pellet	5.08	Aroma	10 min	6.53	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.63 / oz $ 2.63	Pellet	5.08	Aroma	0 min		25%
4 oz / $ 10.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.63 / oz $ 10.52	38.4	100%
4 oz / $ 10.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 qt	Beta Rest	Infusion	163 °F	148 °F	35 min
3 qt	Alpha Rest	Infusion	212 °F	158 °F	30 min
4.5 qt	Mashout/Vorluaf	Temperature	212 °F	168 °F	5 min
17.5 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	30 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 8.00	Fining	Primary	--
$ 8.03

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	51.1
Mash Chemistry and Brewing Water Calculator

Notes

Warm fermented Czech lager.

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Urked Pils

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