Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.9 | 87.5% |
8 oz | Weyermann - Acidulated |
$ 0.00 / oz $ 0.00 |
27 | 3.4 | 4.2% |
8 oz | Mecca Grade - Metolius [Munich Style] |
$ 0.00 / oz $ 0.00 |
35 | 8.7 | 4.2% |
8 oz | Mecca Grade - Vanora (Vienna-style) |
$ 0.00 / oz $ 0.00 |
36 | 7.2 | 4.2% |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 60 min | 18.02 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 30 min | 13.85 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 10 min | 6.53 | 25% |
1 oz | Artisan - Saaz (Czech) |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 0 min | 25% | |
4 oz / $ 10.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 8.00 |
Fining | Primary | 0 min. |
$ 8.03 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 51.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 qt | Beta Rest | Infusion | 163 °F | 148 °F | 35 min |
3 qt | Alpha Rest | Infusion | 212 °F | 158 °F | 30 min |
4.5 qt | Mashout/Vorluaf | Temperature | 212 °F | 168 °F | 5 min |
17.5 qt | Fly Sparge | Fly Sparge | 200 °F | 168 °F | 30 min |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 3.3 | 13.2 |
Mash volume with grains | 4.26 | 17 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |