Urked Pils - Beer Recipe - Brewer's Friend

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Urked Pils

256 calories 26.8 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Wednesday June 15th 2022
1.055
1.014
5.3%
38.4
4.7
5.5
18.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 0.00 / oz
0.00
36.3 1.9 87.5%
8 oz Weyermann - Acidulated8 oz Acidulated 0.00 / oz
0.00
27 3.4 4.2%
8 oz Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style] 0.00 / oz
0.00
35 8.7 4.2%
8 oz Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style) 0.00 / oz
0.00
36 7.2 4.2%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops 2.63 / oz
2.63
Pellet 5.08 Boil 60 min 18.02 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops 2.63 / oz
2.63
Pellet 5.08 Boil 30 min 13.85 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops 2.63 / oz
2.63
Pellet 5.08 Aroma 10 min 6.53 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops 2.63 / oz
2.63
Pellet 5.08 Aroma 0 min 25%
4 oz / 10.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet 0.07 / each
0.03
Fining Boil 10 min.
10 ml WLE4000 Clarity Ferm 0.80 / ml
8.00
Fining Primary 0 min.
8.03
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 51.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Beta Rest Infusion 163 °F 148 °F 35 min
3 qt Alpha Rest Infusion 212 °F 158 °F 30 min
4.5 qt Mashout/Vorluaf Temperature 212 °F 168 °F 5 min
17.5 qt Fly Sparge Fly Sparge 200 °F 168 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.3 13.2  
Mash volume with grains 4.26 17  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Warm fermented Czech lager.

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  • Last Updated: 2023-12-19 19:37 UTC